Page 1: Table Of Contents
Index ......51 Warranty ..... . . 52 1-800-253-l 301 Call us with questions or comments. ELECTRIC RANGE MODEL RF386PXD...
Page 2 Table of Contents A Note to You ... Range Safety Getting to Know Your Range ... 7 Using Your Range Using the surface units ... Positioning racks and pans ... 10 For best air circulation Using aluminum foil for baking ... 11 The electronic oven control ...
Page 3: A Note To You
A Note to You Thank you for buying a WHIRLPOOL@ Because your life is getting busier and more complicated, use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable informa- tion about how to operate and maintain your appliance properly and safely.
Page 4: Range Safety
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. IMPORTANT SAFETY General...
Page 5 heating elements, or interior sur- faces of oven until they have had sufficient time to cool. Other sur- faces of the range, such as the oven vent opening, the surface near the vent opening, the cooktop, and the oven door and window, could also become hot enough to cause burns.
Page 6 When using the oven @Always position,oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven. muse care when opening oven door.
Page 7: Getting To Know Your Range
Getting to Know Your Range This section contains captioned illustrations the location and appearance of all parts and features. To help you find information on specific parts or features quickly, page references are included. Model and serial number P. 34) Removable (P.
Page 8: Using Your Range
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface Push In control knobs before turning to a setting. You can set them anywhere between HI and OFF.
Page 9 Using the ceramic glass cooktop Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units. There are, however, a few differences: The surface unit will glow red when it is turned on. You will see the element cycling on (glowing red) and off - even on HI setting -to maintain the proper tempera- ture setting you have selected.
Page 10: Positioning Racks And Pans
Home canning information center over wface unit 1 inch q .- maximum i~~~“-e -1111- Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit. Positioning racks and pans General guidelines Always position oven rack(s) in desired...
Page 11: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 l/z to 2 inches (4-5 cm) of space around each pan and...
Page 12: The Electronic Oven Control
The electronic oven control Electronic display Oven Temperature Electronic selector pads MEALTIMERTM pads control (P. 22) Display/clock When you first plug in the range, every- thing on the display will light up for l-2 seconds, then a time of day and “PF” will appear on the temperature display.
Page 13: Setting The Clock
To lock or deactivate the control panel: Press and hold the Start/Enter pad for 5 seconds. A single tone will sound and “Lot” and fi will appear on the temperature display. When the control is locked, “START?” will appear on the display and three tones will sound if you press any command pad.
Page 14: Using The Electronic Minute Timer
Using the electronic The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 12 hours. The Minute Timer will display minutes and seconds for settings under one hour. You will hear four 2second tones when the set time is up.
Page 15: Starting A Function
To cancel the Minute Timer: Press Timer Off pad. Starting a function After programming a function, you must press the Start/Enter pad to start the function. If you do not press the Start/Enter pad within 5 seconds of programming, ‘START?” will show on the display as a reminder.
Page 16: Baking/Roasting
Baking/roasting 1. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Choose baking/roasting setting. 3. Set temperature (optional). 4. When roasting or cooking casseroles, put food in oven. You do not have to preheat the oven when roasting or cooking casseroles.
Page 17 NOTES: You can change the temperature setting any time after pressing the Start/Enter pad. However, you must press the Start/Enter pad again. The display will show “door” and a tone will sound once every 5 seconds if the door is latched (Lock Lever set at the clean position) when you try to bake/roast.
Page 18: Adjusting The Oven Temperature Control
Adjusting the oven temperature Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps: 1.
Page 19: Broiling
How to determine the amount of adjustment needed The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods. Broiling NOTES: Preheating...
Page 20 5. Start oven. NOTE: You can change the temperature setting any time atier pressing the Start/ Enter pad. To change the setting, see “To custom broil at a lower temperature” below. After changing the setting, you must press the Start/Enter pad again. 6.
Page 21: Broiling Tips
Broiling rack position chart RACK POSITION TYPE OF FOODI FROM BOlTOM DONENESS Hamburger patties and thin steaks, 1/2” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish...
Page 22: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides, and tight-fitting...
Page 23 To start baking/roasting and stop automatically: Method l-Using Cook Time: 1. Prepare oven. Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” on page 10. 2. Choose Bake setting. 3.
Page 24 6. Start oven. NOTES: *YOU can change the temperature time settings any time after pressing the Start/Enter pad by repeating Steps 2 through 6. @The display will show “door” and a tone will sound once every 5 seconds if the door is latched (Lock Lever set at the clean position) when you try to bake/roast.
Page 25 2. Choose Bake setting. 3. Set temperature (optional). Do this step if you want to set a tem- perature other than 350°F. Press A to raise the temperature or V to lower the temperature in 5°F amounts. Use these pads until the desired temperature on the small display.
Page 26 7. When baking/roasting is done: The oven will turn off automatically beep four times. You will also hear four 1 -second tones every minute until you press the Off/Cancel pad. NOTE: To disable reminder tones, press and hold the Cook Time pad for 5 seconds. To reactivate tones, repeat this step.
Page 27 5. Set cook time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. 6. Press Delay Start Time pad. 7. Set start time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display.
Page 28 10. When baking/roasting is done: The oven will turn off automatically beep four times:You will also hear four 1 -second tones every minute until you press the Off/Cancel pad. To disable reminder tones, NOTE: press and hold the Cook Time pad for 5 seconds.
Page 29 5. Set start time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. Example at right shows a desired start time of 2:O0. 6. Press Stop Time pad. 7. Set stop time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display.
Page 30 9. When start time is reached: A 1 -second tone will sound. The display will count down the baking/ roasting time in hours and minutes (if cook time is more than one hour) or in minutes and seconds (if cook time is less than one hour).
Page 31 3. Set temperature (optional). Do this step if you want to set a tempera- ture other than 350°F. Press to raise the temperature or V to lower the tem- perature in 5°F amounts. Use these pads until the desired temperature shows on the small display.
Page 32 Complete entry. NOTES: You can change the temperature or time settings any time after pressing the Start/Enter pad by repeating Steps2 through 8. The display will show “door” and a tone will sound once every 5 seconds if the door is latched (Lock Lever set at the clean position) when you try to bake/roast.
Page 33: The Oven Vent
The oven vent Oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result. The storage drawer You can remove the storage drawer to make it easier to clean under the range and to...
Page 34: The Anti-Tip Bracket
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814324) Almond (Kit No.
Page 35: Using The Self-Cleaning Cycle
Using the Self-Cleaning The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your range, you operate the Self-Cleaning with the easy-to-use electronic control. Please review the instructions your oven spotless.
Page 36: Before Setting The Controls
NOTES: Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely. Do not block the vent during the Self- Cleaning cycle.
Page 37 3. Start oven. NOTE: The display will show “door” and a tone will sound once every 5 seconds if the door is not latched (Lock Lever set at the clean position). 4. After Self-Cleaning cycle starts: LOCKED lights up on the display when the oven temperature goes above normal baking/roasting temperatures.
Page 38 To delay start using stop time: 1. Press Auto Clean pad. A 3’/2-hour Self-Cleaning cycle will be set automatically. 2. Set cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 3’/2 hours, use the Hour and Minute pads to set the desired cleaning time.
Page 39 6. After Self-Cleaning cycle starts: LOCKED lights up on the display when the oven temperature goes above normal baking/roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7. After Self-Cleaning cycle ends: 8.
Page 40 To delay start using delay start time: 1. Press Auto Clean pad. A 3lh-hour Self-Cleaning cycle will be set automatically. 2. Set cleaning time (optional). If you want a Self-Cleaning cycle longer or shorter than 3l/2 hours, use the Hour and Minute pads to set the desired cleaning time.
Page 41 6. After Self-Cleaning cycle starts: LOCKED lights up on the display when the oven temperature goes above normal baking/roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7. After Self-Cleaning cycle ends: NOTE: The stop time will be the start time plus the cleaning time.
Page 42: Special Tips
Special tips Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
Page 43: Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Cleaning the cooktop This cooktop is designed for easy care.
Page 44 Polishing Creme (Part No. 3184477) or razor scraper (Part No. 3183488), write to: Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 Call l-800-253-1301 to order. You must have a major credit card to order by phone.
Page 45: Cleaning Other Range Parts
Cleaning other range parts Use the following table to help you clean all other parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces...
Page 46: The Oven Light
PART WHAT TO USE Oven door glass Paper towel and spray glass cleaner Warm, soapy a nonabrasive, scrubbing pad Oven cavity Self-Cleaning The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, press the Oven Light Pad wm on the control panel.
Page 47: Troubleshooting
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 49. If nothing operates, check...
Page 48 PROBLEM CAUSE Cooking results are not @The range is not level. (See Installation what you expected .The oven temperature seems too low or too high. See “Adjusting the’oven temperature control” on page 18 to adjust oven temperature. .You did not preheat the oven before baking (if called for in recipe).
Page 49: Requesting Assistance
WHIRLPOOL To locate FSP replacement parts in your area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied...
Page 50: Index
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC ANTI-TIP BRACKET ASSISTANCE BAKING Aluminum foil ... Pans ... Racks ... Setting cycle ... BROILING Broil stop position ...
Page 51: Or Service
Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “Troubleshooting” “Troubleshooting,”...

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