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IMPORTANT
SAFETY INSTRUCTIONS
Read All Instructions
Before Using the Appliance.
READ AND SAVE THESE INSTRUCTIONS
WARNING-
TO REDUCE THE RISK OFA RANGE
TOP GREASE FIRE:
WARNING - TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OFACOOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING:
a)
Never leave surface units unattended at high
settings.
Boilovers cause smoking and greasy
a)
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b)
Always turn hood ON when cooking at high
heat or when flamb6ing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flamb6),
c)
Clean ventilating fans frequently.
Grease
should not be allowed to accumulate on fan or
filter,
d)
Use proper pan size, Always use cookware
appropriate for the size of the surface element,
e)
Do not place any objects on the snorkel. They
d)
could fall down when the snorkel is raised.
Caution: Grease left on filters can remelt and move
into the vent,
When children become old enough to use the
appliance, it is the legal responsibility
of the
parents or legal guardians to ensure that they
are instructed in safe practices by qualified
persons.
SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACU-
ATE AND CALL THE FIRE DEPARTMENT.
b)
NEVER PICK UPA FLAMING PAN. You may be
burned.
c)
DO NOT USE WATER, including wet dish cloths
or towels. A violent explosion will result,
Use an extinguisher ONLY if:
1
You know you have a Class ABC extin
guisher, and you already know how to
operate it,
2)
The fire is small and contained in the area
where it started,
3)
The fire department is being called,
4)
You can fight the fire with your back to an
exit,
WARNING:
Whenever possible, do not operate
blower during a cooktop fire, However, DO NOT
REACH THROUGH
FIRE TO TURN OFF BLOWER,
TABLE
OF CONTENTS
.......................
2
Troubleshooting guide ....................
6
.............. 3-4
Features ...........................................
3
Operation ..........................................
4
Care and Cleaning ........................
5
.....................
6-7
Before Calling for Service ...................
6
How to Obtain Service .......................
6
......................................
7
Data Plate Information .......................
7
PAGE 2
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