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COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric ignitors automatically
light the surface burners when
control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
To Set;
1. Push in and turn knob counterclockwise
to LIGHT.
All four surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
2.
Use the following chart as a guide when setting heat levels.
SETTING
RECOMMENDED
USE
LIGHT
•
Light the burner.
HIGH
•
Start food cooking.
•
Bring liquid to a boil.
BETWEEN
•
Hold a rapid boil.
HIGH and LOW
•
Quickly brown or sear food.
•
Fry or saute foods.
•
Cook soups, sauces and gravies.
•
Stew or steam foods.
LOW
•
Keep food warm.
•
Melt chocolate or butter.
•
Simmer.
Power failure
In case of prolonged power failure, the surface burners can be Fit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LIGHT. After burner lights, turn knob to
setting.
Sealed Surface Burners
3
1. Burner cap
2. Burner base
3. Alignment
pins
4. Ignitor
5. Gas tube opening
4
IMPORTANT: Do not obstruct the flow of combustion
and
ventilation air around the burner grate edges.
Burner cap; Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spill-over
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening. Protect it from
spillovers by always using a burner cap.
2
1. 1-IV2" (25-38 mm)
2. Burner ports
Burner
ports: Check
burner
flames
occasionally
for proper
size
and shape
as shown
below.
A good
flame
is blue in color,
not
yellow.
Keep this area free of soil and do not allow spills,
food,
cleaning
agents
or any other material
to enter the burner
ports.
6
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