Positioning Racks And Bakeware - Whirlpool WFG710H0AH0 User Instructions

PROBLEM POSSIBLE CAUSES SOLUTIONS
Oven cooking results not what
expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set was Double-check the recipe in a reliable cookbook.
incorrect.
Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven
incorrectly. Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned See "Positioning Racks and Bakeware" section.
improperly.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware
Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored
bakeware
Batter distributed unevenly in Check that batter is level in the pan.
pan
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from
closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Noises
PROBLEM POSSIBLE CAUSES SOLUTIONS
Surface burner making Wet burner Allow it to dry.
popping noises
Gas range noises during Bake These sounds are normal
and Broil operations operational noises that can be
The following are some normal heard each time the Bake or Broil
sounds with the explanations, burners ignite during the cycle.
Pop Gas valve is opening or cycling This is normal.
on and will make a single pop
when it snaps open from the
solenoid. It sounds similar to a
suction cup being pulled off of a
piece of glass.
Click The igniters will click several This is normal.
times until the flame is detected.
These are short clicking sounds
like tapping a nail onto a piece of
glass.
Convection fan relay is cycling on This is normal.
and off (on some models).
Woosh or poof Bake or Broil burner is igniting. This is normal.
Oven burner flames are yellow Range converted improperly If propane gas is being used, contact a service technician or
or noisy see cover for contact information.
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