BAKEWARE/
RECOMMENDATIONS
RESULTS
Stainless
steel
•
May need to increase baking time.
•
Light, golden
crusts
•
Uneven
browning
Stoneware
•
Follow manufacturer's
instructions.
•
Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
•
Brown, crisp
crusts
•
May need to reduce baking
temperatures
25°F (15°C).
I
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1. Oven vent slide-in ranges
The oven vents should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Doing so
will cause poor air circulation, affecting cooking and cleaning
results. Never set plastics, paper or other items that could melt or
burn near the oven vents. Some condensation
may occur,
however this will not affect cooking performance.
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The oven light is turned on by the switch located
on the control
console.
The oven does not need to be on for the light to come
on.
1. Oven vent coil element cooktop models
t
_
..............
!. Oven door vent
1. Oven vent free-standing
ranges
The oven automatically regulates the heat levels and both the top
and bottom elements cycle on and off accordingly
during preheat
and bake to maintain a precise temperature
range for optimal
cooking results.
To Bake or Roast:
Before baking and roasting, position the racks according to the
"Positioning
Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended
in the recipe.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature
other than 350°F (175°C). Press the "up" or
"down" pads (buttons) to raise or lower the temperature in
5°F/5°C increments.
2,
Press START.
A preheat time will count down and "PrE" will appear on the
display. The oven control automatically
sets preheating times
based on the oven temperature you select.
When the actual oven temperature
is reached the set
temperature will replace "PrE" on the display.
When the set temperature
is reached, if on, one tone will
sound.
3. Press OFF when finished cooking.
The temperature
can be changed any time after pressing START.
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