Sharp R-930CS Operation Manual page 64

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AUTO-TOUCH
For more complete information and safety
SET CLOCK
If SHARP SIMPLY THE
BEST PRESS CLEAR AND
PRESS CLOCK is in
display, first touch STOP/
CLEAR.
1 .Touch CLOCK pad.
2. Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
3.Touch CLOCK pad again.
INSTANT SENSOR
1. Touch SENSOR REHEAT
INSTANTSENSOR CHART
Food
Popcorn
one touch for
3.0-3.5 oz. bags
two touches for
1.5-1.75 oz. bags
Reheat Leftovers
Canned entrees
and vegetables
COMPU DEFROST
1.Touch COMPU DEFROSTpad.
2.Select desired COMPU
DEFROSTsetting. (Ex:Touch
COMPU DEFROST twice to
defrost steak.)
3.Touch number pads [] and
[]. (Ex: 2.0 Ibs. steak)
4.Touch START.
During defrosting, oven will
stop, check food. Touch
START to continue defrosting.
COMPU DEFROST CHART
Setting Food
1 Ground meat
2 Steaks, (chops), (fish)
3 Chicken pieces
MANUAL OPERATION
High Power Cooking
1.Enter cooking time bytouching
number pads.
(Ex: 1 min. 30 sec.)
2.Touch START pad.
CLOCK
1 12131ol
CLOCK
SENSOR
REHEAT
Amount
1 package
4-36 oz.
4-36 oz.
COMPU
DEFROST
COMPU
x2
DEFROST
START
TOUCH ON
Amount
0.5-3.0 Ibs.
0.5-4.0 Ibs.
0.5-3.0 Ibs.
131o
START
TOUCH ON
GUIDE
)recautions, refer to your Operation Manual.
Variable Power Cooking
1.Enter cooking time by touching
number pads. (Ex: 5 min)
2.Touch POWER LEVEL pad.
3.Select power level.
(Ex: 50%)
4.Touch START pad.
SENSOR COOK
1.Touch SENSOR COOK pad.
2.Select desired SENSOR
COOK setting.
(Ex: Touch [] to cook baked
potatoes.)
3.Touch START.
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POWER
LEVEL
START
TOUCH ON
START
TOUCH ON
SENSOR COOK CHART
Setting Food
1 Baked potatoes
2 Frozen vegetables
3 Fresh vegetables, soft
4 Fresh vegetables, hard
5 Frozen entree
6 Hot dogs
7 Bacon
8 Fish, seafood
MINUTE PLUS
Touch Minute Plus for one minute
at 100% power orto add a minute
during manual cooking.
TOUCH ON
Continuouslytouch TOUCH ON/
START for 100% power cooking.
Remove finger and oven will stop
instantly.
Amount
1-8 medium
1-8 cups
0.25-2.0 Ibs.
0.25-1.5 Ibs.
6-17 oz.
1-4
2-6 slices
0.25-2.0 Ibs.
MINUTE
PLUS
!
START
TOUCH ON
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