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8. Use only dry potholders.
Moist or damp potholders
on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
9. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
10. Do not heat unopened food containers.
Build-up
of pres-
sure may cause container
to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder
contact hot heating element in oven.
13. Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
14. Do not use oven cleaners. No commercial
oven cleaner
or oven liner protective
coating
of any kind should
be
used in or around any part of the oven.
15. Clean only parts listed in this manual.
16. Before self-cleaning
the oven, remove broiler
pan and
other utensils.
17. Listen for fan. A fan noise should
be heard during
the
cleaning
cycle.
If not, call a serviceman
before self-
cleaning again.
18. DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES
OF OVEN. Heating
elements
may be hot
even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During and
after use, do not touch, or let clothing
or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient
time to cool. Other
surfaces
of the appliance
may become hot enough to
cause burns D among these surfaces
are: oven vent
openings and surfaces near these openings, oven doors,
windows of oven doors.
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