KitchenAid KGCP462 Use & Care Manual page 8

COOKTOP USE
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Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. If you wish to use LP gas, an LP Gas Conversion Kit is
included with your new cooktop. See the instructions included
with the LP Gas Conversion Kit for details on making this
conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The large burners (18,000 and 15,000 Btu/h [British Thermal
Units]) provide the highest heat setting, and are ideal for cooking
large quantities of food or liquid, using large pots and pans. The
small burners (6,000 Btu/h) allow more accurate simmer control
at the lowest setting, and are ideal for cooking smaller quantities
of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniter will become grounded and
occasionally click, even after the burner has ignited. Contact a
trained repair specialist to check the wall receptacle to see if it is
wired with the correct polarity.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LITE • Light the burner.
HI • Start food cooking.
• Bring liquid to a boil.
MED to HI • Hold a rapid boil.
• Quickly brown or sear food.
MED • Fry or sau% foods.
• Hold a slow boil.
MED to LO • Cook soups, sauces and gravies.
• Stew or steam foods.
LO • Keep food warm.
• Simmer.
I REMEMBER: When cooktop is in use, the entire cooktop I
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area may become hot.
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