KitchenAid KFP750 Instructions And Recipes Manual page 9

Hide thumbs Also See for KFP750:
Table of Contents

Advertisement

Available languages

Available languages

Food Processor
Features
Work Bowl Cover
with Tall Feed Tube
Feed tube accommodates long food items
with a minimum of sectioning. Unlike
extra-wide feed tubes, there is no pusher
interlock system, so the entire length of
the tube can be filled with food.
2-Piece Food Pusher
Pusher moves food through the tall feed
tube smoothly and easily. A small hole in
the bottom of the pusher insert makes it
easy to drizzle oil into ingredients
just
fill the insert with the desired amount of
oil. For smaller items, simply remove the
pusher insert and use the built-in small
feed tube. With the insert removed, the
pusher can also be used as a convenient
4 oz. (120 ml) measuring cup.
12-Cup (2.8 L) Work Bowl
The tough polycarbonate bowl provides
capacity for large jobs.
Mini Bowl and Mini Blade
4-cup (945 ml) bowl and stainless steel
blade are perfect for small chopping and
mixing jobs.
Disc Stem
Stem fits over the power shaft on the
base and into the bottom of a slicing or
shredding disc.
Stainless Steel Multipurpose
Blade
Versatile blade chops, minces, blends,
mixes, and emulsifies in a matter
of seconds.
Dough Blade
The dough blade is specially designed for
mixing and kneading yeast dough.
Heavy-Duty
Base
The base features the OFF,ON, and PULSE
buttons along with the power shaft,
which rotates the blades and discs.
Spatula/Cleaning
Tool
Special shape facilitates food removal
from bowls, discs, and blades.
Chef's Accessory
Case
Stylish and durable slim-line case
organizes and protects
...................................
blades, discs, and
accessories.
Fine (2 ram) Slicing
Disc
Disc produces approximately _t6-inch
(2 mm) slices of most foods, from delicate
strawberries to partially frozen meats.
Medium
(4 ram) Slicing Disc
Disc produces approximately _A-inch
(4 mm) slices of most foods.
Medium
(4 ram) Shredding
Disc
Disc produces approximately _A-inch
(4 mm) shreds of most firm fruits,
vegetables, and cheese.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents