Using The Temperature Probe - KitchenAid KEDH207WHO Use And Care Manual

Using and Caring for Your Oven
Using the temperature probe
The Temperature Probe is the most accurate
guide to the degree of doneness of meat. Use
it when baking, masting any type of meat or
poultry, or cooking casseroles with liquid.
1. Insert probe into food.
Insert the probe into the center of the
thickest portion of meat or into the inner
thigh or breast of poultry, away from fat
or bone.
O
2. Put food in oven.
Place meat on the convection masting rack,
place rack on broiler pan, and place pan in
the center of the oven.
3. Connect probe to oven.
Open the Temperature Probe cover located
on the left side of the oven wall. Insert plug into
jack. (Keep the top of the probe as far as
possible from theheat source.)
4. Close oven door.
5. Choose Temperature Probe
setting.
PRESS
YOU SEE
6. Set temperature (optional).
Do this step if you want to set an
internal food temperature (from
100°F-200°F) other than 160°F.
Example:
PRESS
(See a reliable cookbook or the Convection
Oven Cook Book for internal food tempera-
ture recommendations.)
Example:
YOU SEE
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