Timed Cooking - KitchenAid KEDH207WHO Use And Care Manual

_sing and Caring for Your Oven
Timed cooking
The electronic clock/oven control will turn the oven on
and off at times you set ... even when you are not around.
Delayed time cooking is ideal for foods which do not require
a preheated oven, such as meats and casseroles. Do not
use delayed time cooking for cakes, cookies,
etc. - undercooking will result. Before using
timed cooking, make sure the clock is set to the
correct time of day. (See "Setting the clock" on page 16.)
Tostart baking/roasting now and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see =Rack positions"on
page 36 and "Rack placement" chart on
page 37.
2. Choose setting.
PRESS
CONVECTION CONVECTION
Example For
Convection
Roast:
YOU SEE
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one displayed.
Example:
PRESS
(See a reliable cookbook or the Convec-
tion Oven Cook Book for temperature
recommendations.)
Example:.
YOU SEE
4. Set stop time.
PRESS
Example:.
YOU SEE
(time of
day)
30