Roasting - KitchenAid KEDH207WHO Use And Care Manual

Using and Cadng for Your Oven
Roasting
1. Prepare oven.
Position the rack properly. For correct
rack placement, see "Rack positions"
on page 36. Place food in the oven. For
large roasts and turkeys, place rack in
position 1 (closest to oven bottom).
2. Choose setting.
PRESS
CONVECTION
YOU SEE
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than 300°F.
Example:
PRESS
Example:
YOU SEE
(See Convection Oven Cook Book for
temperature recommendations.)
4. Start oven.
PRESS
Example:
YOU SEE
NOTES:
* If the door Lock Lever is latched when
you try to mast, the display will show
"door" and a tone will sound every
5 seconds. You must unlatch the door
in order to proceed with masting.
• After the temperature reaches 170°F,
the red display will show the actual
oven temperature at each 5 ° increase
and stop at the set temperature.
20
To see the set temperature before it is
reached, press the Convection Roast pad.
The set temperature will be displayed for
5 seconds.
• If you want to change the roasting tem-
perature after roasting has begun, repeat
Steps 2, 3, and 4.