Broiling - KitchenAid KERC500 Use And Care Manual

_sing and Caring forYour Oven
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See the "Broiling chart" on page 24 for
recommended rack positions,
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
Broiler grid Broiler pan
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [10 cm]). The
door will stay open by itself,
4. Choose Broil setting.
PRESS
YOU SEE
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see page 23).
Example:
PRESS
Example:
YOU SEE
(See the "Broiling chart" on page 24 for
temperature recommendations.)
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