Before Setting Warmer Drawer Control
Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
In the upright
position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish under).
• in the downward
position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates).
the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving tempera-
ture. Always start with hot food. It is not recommended
to heat cold food in the
All food placed in the warmer drawer should be covered with a lid or aluminum foil to
maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap
to cover food. Plastic may melt onto the drawer and be very difficult
Use only dishware, utensils and cookware recommended for oven use in the warmer
Always use potholders or oven mitts when removing food from the warmer drawer
as cookware and plates will be hot.
The indicator light is located below the thermostat control knob. It turns on when the
control is set, and stays on until the control is turned off. Make sure indicator light
is off when removing food from drawer.