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Proper
care
and maintenance
will keep
your
grill in top
operating
condition
and prolong
its life. Follow
these
cleaning
procedures
on a timely
basis
and your
grill will
stay clean
and operate
with
minimum
effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking
Grids
[]
Before
initial
use, and periodically,
wash
your
Cooking
Grids in a mild soap
and warm
water
solution.
You can use a wash
cloth or vegetable
brush to clean your Cooking
Grids.
Cleaning
The
Savor
Plates
TM
[]
Periodically
you should
wash
the Savor
Plates
TM
in a soap
and warm
water
solution.
Use a
vegetable
brush
to remove
stubborn
burnt-on
cooking
residue.
Dry the Savor
Plates
TM
thoroughly
before
you reinstall
them
into the cooking
bowl.
Cleaning
The
Grease
Tray and Receptacle
[]
To reduce
the chance
of fire, the Grease
Draining
Tray and Grease
Receptacle
(some
models)
should
be visually
inspected
before
each
grill use.
Remove
any grease
and wash
Grease
Tray and
Receptacle
with a mild soap
and warm
water
solution.
Cleaning
the
inside
of the
Grill
Lid
[]
Grease
can have a tendency
to build up on the
inside
of the Grill Lid and could drip onto
deck or
patio
when
the lid is opened.
Visually
inspect
the
inside
of the Grill Lid before
each
grill use. Remove
any grease
and wash
with a mild soap
and warm
water
solution.
Annual
Cleaning
of The
Grill
Interior
[]
Burning-off
excess
food
after every
cookout
will
keep
it ready
for instant
use. However,at
least every
3 months
you must give the entire
grill a thorough
cleaning
to minimize
your
risk of grease
fire and
keep
the grill in top shape.
Follow
these
steps:
1.
Turn
all Burner
Valves
to the full OFF position.
2.
Turn
the LP gas tank valve to the full OFF position.
For Natural
Gas shut off valve.
3.
Disconnect
the regulator
from the gas tank.
inspect
the hose with regulator
assembly
for
cracking,
cuts
or any other
damage,
and
replace
as neccessary.
Refer to the Parts
List in this Operator's
Manual.
4.
Remove
and clean the Savor
Plates
TM,
Cooking
Grids,
Cooking
Rack and Grill Burners.
5.
Cover
each
Gas Valve
Orifice
with aluminum
foil.
6.
Brush
the inside
and bottom
of the grill with a fiber
pad or nylon
brush
and wash
with a mild soap
and
warm
water
solution.
Rinse
thoroughly
and let dry.
7.
Remove
aluminum
foil from
Orifices
and check
each
Orifice
for obstruction.
8.
Check
each
Spark
Electrode,
adjusting
as needed.
The space
between
the Spark
Electrode
Tip and
Spark
Receiver
should
be approximately
3/16".
9.
Replace
the Burners
and adjust
the Gas
Collector
Box. The edge of the collector
box should
be overlapping
the Burner
Port.
10. Replace
Savor
Plates
TM
and Cooking
Grids.
11. Reconnect
the gas source
and observe
the
Burner
flame for correct
operation.
Cleaning
Exterior
Surfaces:
Before
initial use, and periodically
thereafter,
we
suggest
you wash
your
grill using
a mild soap
and
warm
water
solution.
You can use a wash
cloth
or
sponge
for this process.
Do not use a stiff wire or
brass
brush.
These
will scratch
stainless
steel and
chip painted
surfaces
(varies
by model)
during
the
cleaning
process.
Cleaning
Exterior
Stainless
Steel
Surfaces:
Weathering
and extreme
heat
can cause
exterior
stainless
steel surfaces
to turn tan in color.
Machine
oils used
in the manufacturing
process
of stainless
steel can also cause
this tanning
color.
After remov-
ing any protective
PVC film from the Grill Lid and
Control
Panel
use a Stainless
Steel
Cleaner
to polish
the stainless
steel surfaces
of your grill. Never
use
abrasive
cleaners
or scrubbers
because
they will
scratch
and damage
your
grill. Follow
these
steps for
the best
results.
1. Turn the LP Gas tank valve (clockwise)
to the full
OFF position.
Disconnect
the regulator
and hose
assembly
from
LP Gas tank.
For Natural
Gas
shut off valve and disconnect
the NG regulator
and hose from valve.
Cover exposed
gas fitting
with aluminum
foil.
2. Remove
dirt or grease
using
a soft cloth
and
polish
stainless
surfaces.
Wipe
with a soft cloth.
3. Remove
aluminum
foil from
exposed
gas fitting
and allow
grill to air dry before
attaching
the
regulator
and hose to your
LP Gas tank, or
attaching
the regulator
and hose
to Natural
Gas
valve.
Failure
to comply
with
these
instructions
may
result
in a hazardous
situation
which,
if not
avoided,
may
result
in injury.
Keep
grill area clear
and free from
combustible
materials,
gasoline
and other
flammable
vapors
and liquids.
Do not obstruct
the flow
of air for combustion
and ventilation.
Keep the ventilation
openings
of the tank
enclosure
cabinet
free and clear of debris.
Visually
check
burner
flames
occasionally
to
ensure
proper
flame
pattern
as shown
below.
17
MAGNIFIED
VIEW OF
BURNER
FLAME
THROUGH
LIGHTING
HOLE
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