Cooking Tips; Grill/Griddle - KitchenAid KECG260 Use & Care Manual

COOKING TIPS
• For best cooking results, always use cooking utensils with flat bottoms, straight
sides and tight fitting covers.
• Use only the correct size cooking utensils. Heat reflected from utensils much
larger than the outside edge of the heating element may result in damage to the
cooktop or drip bowls.
• Utensils smaller than the heating element expose a portion of the element, caus-
ing possible exposure of the heated element and loss of energy.
• Spatters and spills can be "burned off" of elements after cooking is finished.
Heat soiled elements on "HI". Let soil burn off 1 minute. Turn element to "OFF".
GRILL/GRIDDLE
The Grill portion of the Grill/Griddle area is designed for preparing steaks, chops,
fish, poultry and other commonly broiled foods.
The Griddle can be used for pancakes, eggs, bacon, sandwiches and meats.
NOTE: Be sure Drip Pan (A), Flavor Generator Insert (B) and Element (C) are _n
place before grilling or griddling.
A B