Cooktop Safety ...3 Getting to Know Your Cooktop...5 Using Your Cooktop...6 Caring for Your Cooktop...9 Troubleshooting ...14 Requesting Assistance or Service...15 Warranty...16 1-800-422-1230 Call our Consumer Assistance Center with questions or comments. KITCHENAID ® Electric Built-In Cooktop Models: KECS100 KECS161 3191536 www.kitchenaid.com...
Thank you for buying a KITCHENAID KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely.
Heating the Room. • Do Not Leave Children Alone – Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
Among those areas are the cooktop and surfaces facing the cooktop. • Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.
Know Your Cooktop Model KECS161 (36 inches) (Model KECS100 not shown) Model and serial number plate (inside burner box) Plug-in coil element with one-piece reflector bowl Control panel Left rear control knob Left front control knob Control panel POWER™Burner...
Your Cooktop Turn off all controls when done cooking. Failure to do so can result in death or fire. Using the surface cooking area Push in control knobs before turning them to a setting. Set them anywhere between HI and OFF.
This can also damage the cooktop. If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your dealer or authorized service company.
• Heats very quickly and evenly. • Used as a core or base in cookware to provide even heating. Earthenware • Can be used for cooktop cooking if recommended by the • Use on low settings. Porcelain enamel-on-steel • See cast iron and stainless steel.
Your Cooktop Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Coil elements and reflector bowls Removing Make sure all coil elements are off and cool before removing coil elements and reflector bowls.
This extra heat can cause it to change color. Replacing To replace, align pins on underside of collar with holes on cooktop surface and press down firmly.
• Light to moderate soil • Heavy to burned-on soils *When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato, may affect the finish. aring for your Cooktop CLEANING METHOD •...
Cooktop Stainless steel surfaces Cleaning Stainless Steel Surfaces • Do not use steel wool or soap-filled scouring pads. • Rub in the direction of the grain line to avoid marring the surface. • Always wipe dry to avoid water marks.
Cleaning the area under the cooktop Remove all elements and reflector bowls. Place hands under left and right rear element opening areas and lift (approx. ⁄ ”). When you hear a click, the Posi-lock button is correctly engaged. To open, grip the left and right front element openings and lift.
You can solve many common cooktop problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve your problem without outside help. If the suggestions do not work, see “Requesting Assistance or Service” on page 15.
For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept.
FROM DATE OF PURCHASE KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives specific legal rights and you may also have other rights which vary from state to state.