Table Of Contents - KitchenAid KEMS309 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display(s) ...................................................................................... 5
Start .............................................................................................. 5
Cancel .......................................................................................... 5
Clock ............................................................................................ 5
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 6
Tools ............................................................................................. 6
Kitchen Timer ............................................................................... 6
Control Lock ................................................................................. 6
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 7
OVEN USE ....................................................................................... 8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
SatinGlide
TM
Roll-Out Extension Rack ........................................ 9
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 11
Convection ................................................................................. 12
Convection Bake ........................................................................ 12
Convection Roast ....................................................................... 13
Convection Broil ......................................................................... 14
Proofing Bread ........................................................................... 14
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 15
OVEN CARE .................................................................................. 15
High Temp Self-Cleaning Cycle ................................................. 15
General Cleaning ........................................................................ 16
Oven Lights ................................................................................ 17
Oven Door .................................................................................. 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
In the U.S.A ................................................................................ 19
Accessories ................................................................................ 19
In Canada ................................................................................... 19
WAR RANTY .................................................................................. 20
TABLE DES MATIERES
SI_CURITI_ DU FOUR ................................................................... 22
Pli=CES ET CARACTleRISTIQUES .............................................. 23
COMMANDES leLECTRONIQUES DU FOUR ............................ 24
Affichage(s) ................................................................................. 24
Demarrer ..................................................................................... 24
Cancel (annulation) ..................................................................... 24
Horloge ....................................................................................... 24
Signaux sonores ......................................................................... 25
Fahrenheit et Celsius .................................................................. 25
Outils ........................................................................................... 25
Minuterie de cuisine ................................................................... 25
Verrouillage des commandes ..................................................... 26
Commande de la temperature du four ...................................... 26
Mode Sabbat .............................................................................. 26
UTILISATION DU FOUR ............................................................... 27
Papier d'aluminium ..................................................................... 27
Positionnement des grilles et des ustensiles de cuisson
au four ......................................................................................... 27
Grille deployante SatinGlide
TM
................................................... 28
Ustensiles de cuisson au four .................................................... 29
Thermometre & viande ............................................................... 29
12ventdu four .............................................................................. 29
Cuisson au four et r6tissage ...................................................... 29
Cuisson au gril ............................................................................ 30
Cuisson par convection ............................................................. 31
Cuisson au four par convection ................................................. 31
R6tissage par convection .......................................................... 32
Cuisson au gril par convection ................................................... 33
Levee du pain ............................................................................. 33
Sonde thermometrique .............................................................. 33
Cuisson minutee ......................................................................... 34
ENTRETIEN DU FOUR ................................................................. 35
Programme d'autonettoyage a haute temperature ................... 35
Nettoyage gen6ral ...................................................................... 36
Lampes du four .......................................................................... 37
Porte du four ............................................................................... 37
DI_PANNAGE ................................................................................. 37
ASSISTANCE OU SERVICE ......................................................... 38
Accessoires ................................................................................ 38
Au Canada .................................................................................. 39
GARANTIE ..................................................................................... 39
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