Tips For Great Results - KitchenAid KFP0711 Instructions Manual

Tips for Great Results
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
Using the Multipurpose Blade
To chop fresh fruits
or vegetables:
Peel, core, and/or remove seeds.
Cut food in I to I _/2-inch
(2.5-3.75 cm) pieces. Process
food to desired size, using short pulses, I to
2 seconds each time. Scrape sides of bowl,
if necessary.
To puree cooked fruits and vegetables
(except potatoes):
Add I/4 cup (60 ml) liquid from recipe per
cup (235 ml) of food. Process food, using
short pulses, until finely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc
for multipurpose blade. Add softened butter,
milk, and seasonings. Pulse 3 to 4 times,
2 to 3 seconds each time, until smooth and
milk is absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add I/4 cup
(60 ml) flour from recipe per I/2 cup
(I 20 ml) dried fruit. Process fruit, using
short pulses, until reaching desired texture.
To finely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
finely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables:
With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and
herbs are very dry before chopping.
To chop nuts or make nut butters:
Process up to 3 cups (710 ml) of nuts
to desired texture, using short pulses,
I to 2 seconds each time. For a coarser
texture, process smaller batches, pulsing
I or 2 times, I to 2 seconds each time.
Pulse more often for finer texture. For
nut butters, process continuously until
smooth. Store in refrigerator.
NOTE: Processing nuts and other hard
foods may scratc h the surface finish 0n
the inside of the bowl.
To chop cooked or raw meat, poultry
or seafood:
The food should be very cold. Cut in
I-inch (2.5 cm) pieces. Process up to
I pound (455 g) at a time to desired size,
using short pulses, I to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie,
or cracker crumbs:
Break food into 1_/2 to 2-inch (3.75-5 cm)
pieces. Process until fine. For larger pieces,
pulse 2 to 3 times, I to 2 seconds each time.
Then process until fine.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until finely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses, such as Parmesan
and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in I-inch
(2.5 cm) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until finely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
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