Kenmore 100.06912 Use & Care Manual page 10

USING THE DOUGH B'LADE
The dough blade can mix and knead dough in a fraction of.the time it takes to do it by hand.
There are two general types of yeast dough.
1. Typical bread dough is made with a flour mixture that containSat bast 50% white flour.
It is uniformly soft, _.liable and slightly stick why when properly kneaded. Properly kneaded
bread dough doesnt adhere to the inside of the work bowl.
2.TypicaI sweet dough contains a higher: proportion of sugar, butter and/or eggs than typical
bread dough. It is rich and sticky, and will adhere to the inside of the work bowl.
It requir:esbss kneading after the ingredients are mixed.
DO NOT try to use the food processor to knead dough that is too stiff to knead comfortably
by hand_
Because the dough blade does not extend to the outside rim of the work bowl, it cannot
pick up all the flour when small amounts are pracessed. Therefore, usethe dough blade
when a recipe calls for more than 3 F2-cups of flour. If a recipe calls for less than 3Y2-cups
of flour, use the multipurpose blade.
PROCESSING HOT FOODS/LIQUIDS
Hot foods and liquids under 212° F can be processed in the bowl. Anything over this
temperature is too hot,
Be sure to process small amounts o_ liquids (2 cups or less)time. Larger amounts
may leak from the bowl.
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