Kenmore 100.06912 Use & Care Manual page 14

FOOD
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Apple
Cabbage / Lettuce
Carrots
Celery
Cucumber
Mushrooms
Onions
Peaches/ Pears
Peppers;Green,
Red, Yellow, etc.
Pepperoni
Potatoes
Strawberries
Tomatoes
Turnips
Zucchini
DIRECTIONS
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Halve and stack horizontally in Chute. Use firm pressure.
Halve head, cut to fit chute.
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Cut to fit chute
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Removestring. Packchute for best results.
Cut to fit chute if necessary,
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Stack chute wilh mushrooms on their sides for lengthwise slices,
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Halve and fill chute, positioning onions Upright for coarsely chopped results.
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Halve and core. Position upright in chute and slice using light pressure.
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Keep whole, cut stem end off and seed, keep top end intact. Fit pepper
into chute, intact end to the top, squeezing slightly to fit if necessary.
Cut large ones into quarters or strips, depending on desired results.
Slice using moderate pressure,
Cut into 3-in. lengths. Remove inedible casing.
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Peel if desired. Positionin chute, cutting lorge potatoes in halves.
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Hull_Arrange berries on their sides for lengthwise slices.
Use small tomatoes b_r whole slices, halve i'i'r{ecessaiy. Use gentle, but firm
pressureto pushthe stices!,ntothe.chute. .............
Peel. Cut turnips to fit chute.
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Slice off ends.Use smallsquash for whole slices;halve larger ones to fit chute.
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