Jenn-Air 720-0062-LP Manual page 23

FOOD WEIGHT FLAME APPROXIMATE SPECIAL
OR THICKNESS SIZE TIME INSTRUCTIONS
AND TIPS
Hamburgers
Tenderloin,
Porterhouse,
I_!..b eye
Rare
Medium
Well-done
Lamb
Chops & Steaks
Rare
Medium
Well-done
Pork
Chops
Well-done
Ribs
Pork
Ham steaks
(precooked)
HOt dogs
POULTRY
Broilerlfryer
1/2 to 3/4 inch
1 inch
1-1/2 inch
! inch
1-1/2 inch
1 inch
1-1/2 inches
1 inch
1-1t2 inch
1 inch
1-1t2 inch
1 inch
1 inch
1-1/2 inches
1/2 inch slices
2 to 3 pounds
Medium
High
High
High
Medium to
High
Medium
Medium
High
High
Medium to
High
Medium
Medium
Medium
Medium
High
Medium
Low or
10 to 18 minutes
8 to 15 minutes
8 to i4minutes
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
10 to 15 minutes
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
20 to 30 minutes
30 to 40 minutes
30 to 40 minutes
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
Grill, turning once when juices rise
to the surface. Do not leave
hamburgers unattended. A flare-up
could occur quickly.
Remove excess fat from edges. ......
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once. Cook
well done.
Grill, turning occasionally.
During last few minutes, brush with
barbecue sauce, turning several
times.
Remove excess fat from edges.
Slash remaining fat at 2 inch
]ntervals. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turning
iand brushing frequently with
melted butter, margarine, oil or
marinade.
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