Table Of Contents - IKEA IDC865VM0 Use And Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip bracket ..................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 7
Home Canning ............................................................................. 8
Coo kware ..................................................................................... 8
OVEN USE ....................................................................................... 9
Accessories .................................................................................. 9
Oven Timer Control Knob ............................................................ 9
Oven Temperature Control Knob ................................................. 9
Multifunction Oven Control Knob ................................................ 9
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 11
Oven Light .................................................................................. 11
Oven Vent ................................................................................... 11
Fan Only ..................................................................................... 11
Baking and Roasting .................................................................. 11
Low and High Broiling ................................................................ 11
Convection Cooking ................................................................... 12
True Convect .............................................................................. 12
Convection Baking ..................................................................... 13
Convection Broiling .................................................................... 13
OVEN CARE .................................................................................. 13
General Cleaning ........................................................................ 13
Oven Door .................................................................................. 14
Oven Lights ................................................................................ 15
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A ................................................................................ 16
Accessories ................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................................. 17
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINIERE ................................................... 19
La bride antibasculement ........................................................... 20
UTILISATION DE LA TABLE DE CUISSON ................................ 23
Commandes de la table de cuisson .......................................... 23
BrQleurs de surface scelles ........................................................ 24
Preparation de conserves & la maison ....................................... 25
Ustensiles de cuisson ................................................................ 25
UTILISATION DU FOUR ............................................................... 26
Accessoires ................................................................................ 26
Bouton de commande de la minuterie du four .......................... 26
Bouton de commande de la temperature du four ..................... 26
Bouton de commande du four multifonction ............................. 26
Papier d'aluminium ..................................................................... 27
Positionnement des grilles et des ustensiles de cuisson .......... 27
Ustensiles de cuisson ................................................................ 27
Thermometre & viande ............................................................... 28
Lampe du four ............................................................................ 28
#vent du four .............................................................................. 28
Ventilateur seulement ................................................................. 28
Cuisson au four et r6tissage ...................................................... 28
Cuisson au gril elev6e et basse ................................................. 29
Cuisson par convection ............................................................. 29
True Convect (convection veritable) .......................................... 30
Cuisson au four par convection ................................................. 30
Cuisson au gril par convection ................................................... 30
ENTRETIEN DU FOUR ................................................................. 31
Nettoyage gen6ral ...................................................................... 31
Porte du four ............................................................................... 32
Lampes du four .......................................................................... 32
DlePANNAGE ................................................................................. 33
ASSISTANCE OU SERVICE ......................................................... 34
Au Canada .................................................................................. 34
GARANTIE ..................................................................................... 35
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