Usingthe Surfaceunits - GE JMS08 Owner's Manual

Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob
to OFFwhen you finish cooking,
How to Set
Push the knob in and urn1 in either
direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
A sur[hce unit ON indicator light will glow
when any surf:ace unit is on.
Not over 1 inch,
Surface Cookware Tips
Use medium- or hem)_-weight cookware.
Ahuninum cookware conduct_s heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans m W
cook unevenly if not combined with
other metals.
For best cooking resuh_s, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the smI:ace unit more than 1 inch.
Use only flat-bottomed woks,
Wok Cooking
Werecommend t hatyou useonlya flat-bottomed
wok, They amavailable atyourlocalretailstore,
Do not use wok.sthat hm_e support rings.
Use of these bqoes ofwoks, with or
Mthout the ring in place, can be
dangerous.
Placing tim ring over tim surfime unit Mll
cruise a build-up of heat flint will damage
the porcelain cooktop. Do not tU to use
such woks Mthout the ring. You could be
seriously burned if the wok tipped over.
Deep Fat Frying
Do not ovet_ill cookware _4th fat that may
spill over when adding food. Frosty foods
bubble vigorously.
Watch food flying at high temperatures.
Keep range and hood clean fi'om grease.
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