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Frigidaire LEEF3021MSA Use & Care Manual

Electrolux
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TABLE
OF CONTENTS
Important Safety Instructions ...........................
3-5
Before Setting Oven Controls ...........................
6-7
Before Setting Surface Controls .......................
7-8
Setting Surface Controls (Ceramic cooktop) .... 9-12
Oven Control Functions (330i) ...........................
13
Setting Oven Controls ..................................
14-20
Clean ...................................................
21-23
Care & Clean
.........................................
24-27
Before You Call .......... ... ..........................
28-30
Major Appliance Warranty ............
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
o

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Summary of Contents for Frigidaire LEEF3021MSA

  • Page 1 Before Setting Oven Controls ......Before Setting Surface Controls ....... Care & Clean ......... 24-27 Before You Call ........28-30 Setting Surface Controls (Ceramic cooktop) ..9-12 Oven Control Functions (330i) ......Major Appliance Warranty .... www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
  • Page 2 Broil ............... Adjusting oven temperature ........Product Registration Operating the oven light ........... Registering your product with Frigidaire enhances our ability Clean ..............21-23 to serve you. You can register online at Preparing for clean ..........w_v.frigidaire.com or by dropping your Product Setting clean ............
  • Page 3 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
  • Page 4 • Storage in or on appliance --to avoid a fire Do not attempt to operate the range during a hazard, flammable materials should not be stored power failure. If the power fails, always turn off the in an oven, near surface units or in the storage range.
  • Page 5 SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, • Do not touch the oven during the self-clean cycle. and turn the unit off before removing the pan. •...
  • Page 6 Oven vent location Types of oven racks The oven vent is located under the left side of the Your range may be equipped with one or more of the oven control panel (See Fig. 1). When the oven is on, warm rack styles shown.
  • Page 7 Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the cookware (See Fig.
  • Page 8 Types of cooktop elements Using proper cookware The ceramic glass cooktop has radiant surface elements The size and type of cookware used will influence the located below the surface of the glass cooktop. The setting needed for best cooking results. Be sure to follow patterns on the ceramic glass will outline the size and type the recommendations for using proper cookware as...
  • Page 9 Single radiant surface elements To operate the single radiant element: Place correctly sized cookware on single radiant surface element. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant surface element settings table Fig.
  • Page 10 Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The o symbol indicates a setting for the inner coil only. The _ symbol indicates a setting for both inner and outer coils. To operate a dual radiant element: "...
  • Page 11 Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked Temperature selection - Refer to the keep warm zone foods at serving temperature. Use the keep warm feature recommended food settings table (See Fig. 2). If a to keep cooked foods hot such as;...
  • Page 12 Home canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be Radiant surface elements may appear to have cooled sure to read all the information they have available as well after they have been turned off.
  • Page 13 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. Oven control (for models with convec bake) clock bake time keypad-- up and down arrow keypads-- Use with the bake keypad--...
  • Page 14 Setting the clock Changing temperature display (°F or °C) When the appliance is first plugged in or when the power The electronic oven control is set to display °F (Fahrenheit) supply to the appliance has been interrupted, the display temperatures by default when shipped from the factory. will flash "12:00".
  • Page 15 Setting the timer Setting controls lock I_ controts The timer helps keep track of cooking times without The control may be programmed to lock the oven control interfering with the cooking process. The timer will provide keypads and the oven door. 3 beep when the set time has expired.
  • Page 16 Bake Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone (3 beeps) will sound once the oven finishes preheating. Bake may be Dark or dull pans absorb more heat than shiny bakeware set for any temperature from 170°F (77°C) to 550°F resulting in dark or overbrowning of foods.
  • Page 17 Start time When the set bake time runs out" Use this keypad to add delay start time instructions for most oven cooking features or with the clean feature. "End" will appear in the display window and the oven will shut-off automatically. The control will beep 3 times every 60 seconds as a reminder until the clear off keypad is pressed.
  • Page 18 Convec bake (some models) Benefits of the convec bake feature -- Foodscook more evenly -- Multiple rack baking -- No special pans or bakeware needed Convec bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.
  • Page 19 Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. Position the rack as suggested in the broil settings table (See Figs.
  • Page 20 Adjusting the oven temperature Operating the oven light Your appliance has been factory calibrated and tested to The interior oven light will automatically turn ON when the ensure an accurate baking temperature. For the first few oven door is opened. uses, follow your recipe times and temperature recommendations carefully.
  • Page 21 Clean A self-cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures. clean feature, if used properly, will eliminate soils from the oven completely or reduce them to a fine powdered ash. Read before starting clean Once the oven has cooled, simply wipe away the ash using •...
  • Page 22 Setting clean To set clean: Remove all items from the oven, cooktop, and all oven racks from the oven and be sure the oven door is • To avoid possible burns use care when opening the oven door after the clean cycle is finished. Stand to completely closed.
  • Page 23 Setting clean with start time You may add start time instructions to the clean feature, which will automatically start clean at a later time. To avoid possible burns use care when opening the oven door after the clean cycle is finished. Stand to the side of the oven when opening the oven door to allow any Immediately after setting clean using start time hot air or steam to escape.
  • Page 24 Cleaning recommendation table Surface type Recommendation For general cleaning, use hot, soapy water and a cloth. For more difficult soils Control knobs (some models) and built-up grease, apply a liquid detergent directly onto the soil. Leave on Painted body parts soil for 30-60 minutes.
  • Page 25 Cooktop maintenance Cooktop cleaning Consistent and proper cleaning is essential to DO NOT use a cooktop cleaner on a hot cooktop. The maintaining your ceramicglasscooktop. fumes can be hazardous to your health and can ..... acel........Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance.
  • Page 26 Aluminum foil and oven liners (cont'd) Cooktop cleaning (cont'd) DO NOT use the following on the cooktop: Aluminum foil and the cooktop - Use of aluminum foil on a hot cooktop can damage the ceramic glass. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
  • Page 27 Removing and replacing the lift-off oven door Oven door hinge • To avoid possible injury when removing or replacing the locations oven door, follow the instructions below carefully and with oven door always hold the oven door with both hands positioned fully open.
  • Page 28 Problem Solution Oven control beeps and displays The oven control has detected a fault or error condition. Press clear off to F code (fault code) error, clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove electric power from appliance, wait 5 minutes and then repower appliance and set clock for the time of day.
  • Page 29 Problem Solution Flames inside oven or smoking from Excessive spillovers in oven. For example this may happen for pie spillovers or oven vent. large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see Setting broil instructions in the "Setting Oven Controls"section for additional recommendations.
  • Page 30 Problem Solution Scratches or abrasions on cooktop • Coarse particles such as salt or sand between cooktop and utensils can surface, cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.
  • Page 32 Yourapplianceis coveredby a oneyearlimited warranty.Foroneyearfromyour originaldateof purchase, E lectrolux will payall costsfor repairingor replacing any partsof this appliance that prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
  • Page 33 Before Setting Oven Controls ......Before Setting Surface Controls ....... Care & Clean ......... 24-27 Before You Call ........28-30 Setting Surface Controls (Ceramic cooktop) ..9-12 Oven Control Functions (330i) ......Major Appliance Warranty .... www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 34: Table Of Contents

    Broil ............... Adjusting oven temperature ........Product Registration Operating the oven light ........... Registering your product with Frigidaire enhances our ability Clean ..............21-23 to serve you. You can register online at Preparing for clean ..........w_v.frigidaire.com or by dropping your Product Setting clean ............
  • Page 35 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
  • Page 36 • Storage in or on appliance --to avoid a fire Do not attempt to operate the range during a hazard, flammable materials should not be stored power failure. If the power fails, always turn off the in an oven, near surface units or in the storage range.
  • Page 37 SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, • Do not touch the oven during the self-clean cycle. and turn the unit off before removing the pan. •...
  • Page 38 Oven vent location Types of oven racks The oven vent is located under the left side of the Your range may be equipped with one or more of the oven control panel (See Fig. 1). When the oven is on, warm rack styles shown.
  • Page 39 Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the cookware (See Fig.

  • Page 40: Cookware Material Types

    Types of cooktop elements Using proper cookware The ceramic glass cooktop has radiant surface elements The size and type of cookware used will influence the located below the surface of the glass cooktop. The setting needed for best cooking results. Be sure to follow patterns on the ceramic glass will outline the size and type the recommendations for using proper cookware as...

  • Page 41: Single Radiant Surface Elements

    Single radiant surface elements To operate the single radiant element: Place correctly sized cookware on single radiant surface element. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant surface element settings table Fig.

  • Page 42: Dual Radiant Surface Elements (Some Models)

    Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The o symbol indicates a setting for the inner coil only. The _ symbol indicates a setting for both inner and outer coils. To operate a dual radiant element: "...

  • Page 43: Keep Warm (Some Models)

    Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked Temperature selection - Refer to the keep warm zone foods at serving temperature. Use the keep warm feature recommended food settings table (See Fig. 2). If a to keep cooked foods hot such as;...

  • Page 44: Home Canning

    Home canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be Radiant surface elements may appear to have cooled sure to read all the information they have available as well after they have been turned off.
  • Page 45 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. Oven control (for models with convec bake) clock bake time keypad-- up and down arrow keypads-- Use with the bake keypad--...

  • Page 46: Setting The Clock

    Setting the clock Changing temperature display (°F or °C) When the appliance is first plugged in or when the power The electronic oven control is set to display °F (Fahrenheit) supply to the appliance has been interrupted, the display temperatures by default when shipped from the factory. will flash "12:00".

  • Page 47: Setting Controls Lock

    Setting the timer Setting controls lock I_ controts The timer helps keep track of cooking times without The control may be programmed to lock the oven control interfering with the cooking process. The timer will provide keypads and the oven door. 3 beep when the set time has expired.

  • Page 48: Bake

    Bake Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone (3 beeps) will sound once the oven finishes preheating. Bake may be Dark or dull pans absorb more heat than shiny bakeware set for any temperature from 170°F (77°C) to 550°F resulting in dark or overbrowning of foods.
  • Page 49 Start time When the set bake time runs out" Use this keypad to add delay start time instructions for most oven cooking features or with the clean feature. "End" will appear in the display window and the oven will shut-off automatically. The control will beep 3 times every 60 seconds as a reminder until the clear off keypad is pressed.
  • Page 50 Convec bake (some models) Benefits of the convec bake feature -- Foodscook more evenly -- Multiple rack baking -- No special pans or bakeware needed Convec bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.

  • Page 51: Broil

    Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. Position the rack as suggested in the broil settings table (See Figs.

  • Page 52: Adjusting Oven Temperature

    Adjusting the oven temperature Operating the oven light Your appliance has been factory calibrated and tested to The interior oven light will automatically turn ON when the ensure an accurate baking temperature. For the first few oven door is opened. uses, follow your recipe times and temperature recommendations carefully.

  • Page 53: Clean

    Clean A self-cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures. clean feature, if used properly, will eliminate soils from the oven completely or reduce them to a fine powdered ash. Read before starting clean Once the oven has cooled, simply wipe away the ash using •...

  • Page 54: Setting Clean

    Setting clean To set clean: Remove all items from the oven, cooktop, and all oven racks from the oven and be sure the oven door is • To avoid possible burns use care when opening the oven door after the clean cycle is finished. Stand to completely closed.

  • Page 55: Setting Clean With Start Time

    Setting clean with start time You may add start time instructions to the clean feature, which will automatically start clean at a later time. To avoid possible burns use care when opening the oven door after the clean cycle is finished. Stand to the side of the oven when opening the oven door to allow any Immediately after setting clean using start time hot air or steam to escape.

  • Page 56: Care & Cleaning

    Cleaning recommendation table Surface type Recommendation For general cleaning, use hot, soapy water and a cloth. For more difficult soils Control knobs (some models) and built-up grease, apply a liquid detergent directly onto the soil. Leave on Painted body parts soil for 30-60 minutes.

  • Page 57: Cooktop Maintenance & Cleaning

    Cooktop maintenance Cooktop cleaning Consistent and proper cleaning is essential to DO NOT use a cooktop cleaner on a hot cooktop. The maintaining your ceramicglasscooktop. fumes can be hazardous to your health and can ..... acel........Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance.

  • Page 58: Aluminum Foil And Oven Liners

    Aluminum foil and oven liners (cont'd) Cooktop cleaning (cont'd) DO NOT use the following on the cooktop: Aluminum foil and the cooktop - Use of aluminum foil on a hot cooktop can damage the ceramic glass. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
  • Page 59 Removing and replacing the lift-off oven door Oven door hinge • To avoid possible injury when removing or replacing the locations oven door, follow the instructions below carefully and with oven door always hold the oven door with both hands positioned fully open.
  • Page 60 Problem Solution Oven control beeps and displays The oven control has detected a fault or error condition. Press clear off to F code (fault code) error, clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove electric power from appliance, wait 5 minutes and then repower appliance and set clock for the time of day.
  • Page 61 Problem Solution Flames inside oven or smoking from Excessive spillovers in oven. For example this may happen for pie spillovers or oven vent. large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see Setting broil instructions in the "Setting Oven Controls"section for additional recommendations.
  • Page 62 Problem Solution Scratches or abrasions on cooktop • Coarse particles such as salt or sand between cooktop and utensils can surface, cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.
  • Page 64 Yourapplianceis coveredby a oneyearlimited warranty.Foroneyearfromyour originaldateof purchase, E lectrolux will payall costsfor repairingor replacing any partsof this appliance that prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

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