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(_ L (_ M 0
N T S
Gas Range
Slide-in
Models
Welcome
..................................
2
important Safety instructions
.. 3-6
Features
at a Glance .............
7
Setting
Surface
Controls .... 8-9
Before
Setting
Oven Controls ...................... 10
Setting
Oven
Controls
......... 10
SettingWarm & Serve Drawer Controls ......... 1 1
Cooking
Informations
..... 12-13
Questions?
1-800-944-9044
(United
States)
1-800-668-4606
(Canada)
Visit the Frigidaire Elements Web Site at:
http:flwww.frigidaireelements.com
Care & Cleaning
.............. 14-18
Adjusting
Your
Oven
Temperature
................
1 8
Before
You Call
Solutions
to
Common
Problems
............................
1 9
Warranty
................ Back
Cover
READ AND
SAVE THESE
INSTRUCTIONS
318203867
(0604) Rev. A
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Summary of Contents for Frigidaire Slide-in LGS389FEA
- Page 1 ....14-18 Adjusting Your Oven Temperature ....Questions? Before You Call 1-800-944-9044 (United States) Solutions Common Problems ......1-800-668-4606 (Canada) Visit the Frigidaire Elements Web Site at: http:flwww.frigidaireelements.com Warranty ....Back Cover READ AND SAVE THESE INSTRUCTIONS 318203867 (0604) Rev. A...
- Page 2 Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible.Your satisfaction is our number one priority. 1-800-944-9044 We know you'll enjoy your new appliance and ThankYou for choosing our product. (United States) We hope you consider us for future purchases.
- Page 3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbo! Wi!! he!p a!ert You to Situations that may Cause Serious bodily haiml death or pr0Perty damage: This symbol will help alert you to situations that may cause bodily injury or property damage.
- Page 4 DO NOTTOUCH SURFACE BURNERS, AREAS NEAR Proper relationship of utensil to flame will also improve THESE BURNERS, OVEN BURNERS OR INTERIOR efficiency. SURFACES OF THE OVEN. Both surface burners and Do not use stove top grills on the burner oven burners may be hot even though flames are not grates of sealed gas burners.
- Page 5 IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR RANGE • Use care when opening oven door or warm & serve • Cleantherangeregularlytokeepallpartsfreeofgrease that could catch fire. Exhaust fan ventilation hoods and drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven.
- Page 6 Grounding type Grounding instructions Do not, underany wall receptacle For personal safety, the cooktop must be properly grounded. circumstances, maximum safety, the power cord must be plugged into an electrical cut, remove, or bypass the outlet that is correctly polarized and properly grounded. DO NOT Operate the cooktop using a 2-prong adapter oran extension grounding prong.
- Page 7 Electronic O ven Controls withClock andKitchen Timer Removable Cast Surface Burner ironGrates Control K nobs Self-Cleaning Convection Oven Oven Light (3)Adjustable OvenRacks OnePiece Door H andle Broiler P an Convection GlassFront O ven Cover Rack Doorwith Large WindowOpening Broiler P an Warm Drawer OvenVent...
- Page 8 Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. Oven Vent Remove all packing tape from cooktop area.
- Page 9 Operating the Gas Surface Controls: Place cooking utensil on surface burner. Push the surface control knob down and turn counterclockwise out of the OFF position. Releasethe knob and rotate to the LITE position (seefig.1). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.
- Page 10 :/:::/i//:: : ¸¸ / : : Be ore Setting Oven Controls Air Circulation in the Oven For best air circulation and baking results allow2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity.
- Page 11 Setting Warm& Serve Drawer Controls Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). In the downward position to allow you to place light weight food items and empty dishware...
- Page 12 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes...
- Page 13 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
- Page 14 Surfaces How to Clean Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Glass, Painted and Plastic and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass Body Parts, Control Knobs &...
- Page 15 Self=Cleaning Oven Self=Cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking During the Self-Cleaning temperatures) which eliminate soils completely or reduces them to a fine cycle, the outside of the range can become powdered ash you can wipe away with a damp cloth. very hot to the touch.
- Page 16 Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
- Page 17 Care and Cleaning of Stainless Steel (Stainless Steel models only) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section inthis Use & Care Guide. Removing and Replacing the Oven Door...
- Page 18 Care & Cleaning Removing and Replacing Warm & Serve Drawer To Remove Warm & Serve Drawer: Turn power off before removing the warm & Serve drawer. Pull up latch Open the drawer to the fully opened position. with finger Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1).
- Page 19 C i/ /!/Be ore ucaH/¸Ciii Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
- Page 20 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,...
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