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34
Setting Oven Controls
About dehydrate
Setting bread proof
< For
best results
• Dry most fruits and vegetables
at 14gF. Dry
herbs at 100°F.
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
Consult a food preservation
book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment
useful for rising yeast-leavened
products. Bread proof may be set in the upper or
oven only.
Bread proof may be set in conjunction
with the
following feature:
+ My favorite
The following temperature
settings apply to the
bread proof feature:
+ Auto-suggest
(default) setting:100°F/38°C
• Min. bread proof setting:85°F/30°C
+ Max. bread proof setting: 100°F/38°C
See the example below to set bread proof for85°F/
30°C).
Step
Press
1. Press UPPER OVEN
2.
Press BREAD PROOF
,
Press and continure to
press-lo
to advance to 85F
UPPER
OVEN
Io
4. Press START/enter
<_
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER
orLOWER
oven you wish to
change. Make temperature
changes using the+
or - keys. Each press of + or - will adjust the
temperature
by 5 ° F (or 2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
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