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Setting
Oven Controls
About
defrost
Setting
dehydrate
Use the defrost feature to thaw small portions of
See the example below toset dehydrate at the
food at room temperature. Defrost may be set in the
default temperature of 120 F.
upper oven only. The Convection fan will operate
Defrost may be set with the following options:
Step
Press
* Cook time
U_PER
,
_,
_ _
, _, _,_ _ _
1
Press UPPER OVEN
OVEN
Cuur_ LJIII_ w,iL. _.u
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Settmg defrost
2. Press DEHYDRATE
See the example below to set defrost.
_
........
/t_
To add or change any cook settings after this
P
feature has started:
. Wak oo,t o
mod
.....
, Select the UPPER or LOWER oven you wish to
:_
change. Make temperature changes using the +
2. Press DEFROST
or- keys. Each press of + or- will adjust the
temperature
by 5 ° F(or 2°C).
3. PressSTART/enter
_/_
• Ifchangingcookingtimes,
select the cook ti_e
or end time keys needed to make the changes.
FOr best
results
,
Dr}/most fruits and vegetables at 140°F. Dry
herbs at 100°f.
* Drying times vary depending on the moisture
About dehydrate
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
The dehydrate feature dries with heat from the
in the air.
convection element. The heat is circulated
throughout the oven by the convection fan. Use
• Treat fruits with antioxidants to avoid discoloration.
dehydrate to dr}/and/or
preserve foods such as
• Tightly woven cooling racks can be used to
fruits, vegetables, herbs and very thin slices of
allow the air to circulate around the food; or use
meat. Dehydrate may be set in the upper oven
drying racks to allow the air to circulate around
only. The Convection fan may operate while
the food (this type of oven rack is not supplied
dehydrating,
with this appliance).
The following temperature settings apply to the
• Consult a food preservation book or library for
dehydrate feature:
information.
. Auto-suggest
(default) setting: 120°F/48°0
, Min. dehydrate setting: 100°F/S8°O
, Max. dehydrate setting: 225°F/108°O
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