Defrost; Dehydrate - Electrolux EW30DF65GBD Use & Care Manual

30" free-standing dual fuel wave touch range

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Installation instructions manual (14 pages)

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Setting Oven Controls

About defrost

Use the defrost feature to thaw small portions of

delicate items such as cream cakes, frozen cream

pies and cheesecake at room temperature. The

Defrost feature can only be used in the upper oven.

While in the defrost mode, the convection fan will

operate to circulate room temperature air around the

food slowly, accelerating the natural defrosting of

the food without using heat.

Defrost may be set with the following options:

• Cooktime

• Cook time with end time

Setting defrost

See the example below to set defrost.

About dehydrate

The dehydrate feature dries with heat from the

convection element. The heat is circulated

throughout the oven by the convection fan. Use

dehydrate to dry and/or preserve foods such as

fruits, vegetables, herbs and very thin slices of

meat. Dehydrate may be set in the upper oven

only. The Convection fan may operate while

dehydrating.

The following temperature settings apply to the

dehydrate feature:

• Auto-suggest

(default) setting: 120°F/48°C

• Min. dehydrate setting:

100°F/38°C

• Max. dehydrate setting: 225°F/108°0

Setting dehydrate

See the example below to set dehydrate at the

default temperature of 120°F.

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UPPER

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1. Placefood

in oven and press

OVEN

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UPPEROVEN

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2. PressDEFROST

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3. PressSTART/enter

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Step

Press

1. Press UPPER OVEN

UPPER

OVEN

2. Press DEHYDRATE

3. Press START/enter

To add or change any cook settings after this

feature has started:

• Wake control panel from the sleep mode if

necessary.

• Select the UPPER or LOWER oven you wish to

change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the

temperature

by 5° F (or2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

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