Perfect Turkey - Electrolux EW3LDF65GSK Use & Care Manual

Setting Oven Controls
33
About Perfect Turkey
TM
Heated air circulates around the turkey from all
sides, sealing in juices and flavors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions-See steps 6-9, p. 29.
NOTE
You may press CANCEL any time when
setting the control or during the cooking
process.
Any time during the cooking process you may
press PROBE once to see the internal meat
temperature reported by the probe. Press
PROBE twice to review the probe set
temperature.
It is not recommended to modify the perfect
turkey settings once cooking has started.
Doing so may not provide the best results.
About Perfect Turkey
TM
See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).
Step Press
.
.
Insert the probe into the thickest part of the
meat and place the turkey in the oven -p. 28
Fig 1.
Plug the probe into the probe receptacle inside
the upper oven.
UPPER
3. Press UPPER OVEN OVEN
4. Press PERFECTTURKEY
Probe indicator will flash and
Perfect Turkey will not start until the
probe has been plugged in.
5. Press START/enter d._
Meat
Poultry
Weight Oven temp Internaltemp Minute per lb.
Turkey, whole* 12 to 16 l bs. 325°F 180°t: 8-10
Turkey, whole* 16 to 20 Ibs. 325°F 180°F 10-15
Turkey, whole* 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 Ibs. 350°F-375°F 180°F 12-16
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.