Features - Electrolux EW3LDF65GSK Use & Care Manual

Features
Oven features & options
1. Luxury-Lighting_rM interior oven lights-pg 12
2, Control lock -pg 12
3. Standard cooking
• Bake -pg 19
• Broil -pg 22=23
Convection bake -pg 24
• Convection roast -pg 26_2 7
• Convection broil -pg 30
• Keep warm -pg 31
• Slow cook -pg 32
4. Specialized cooking
• Perfect turkey -pg 33
• Defrost -pg 34
• Dehydrate - pg 34
• Bread proof -pg 35
5. Favorite settings-pg36
6. Multistagecooking _pg 37-38
7. Cook options
8, Cooking time
• Cook time -pg 20
• End time -pg21
9. Probe-pg28-29
10. Rapid preheat -pg t8
11. Convection convert -pg 25
12. Clean -pg 50_51
Feature M in. temp Max. temp
Bake (upper) 170°F / 76°C 5-_9 _F/288°C
Bake (Iowe0 170'_F/ 76'_C _'F /232'_0
Bread Proof Lo _5_,F/30o0) Hi (100°F/38°0)
Broil _°F / 148°O _'F/288'_0
Cony Bake 170F / 76°C _°F/288' C
Cony Roast 170'F / 76°C 5.50T/288_0
C_w Bro_i 300°F / 148°C _'F/288°C
Keep Warm 150OFit_6< C 190<'F/_8_0
SlowOcok Lo(225 F/108>C) Hi (275_'F / 135°0)
Dehydrate 100°F/38°C 225°F / 108°O
Perfect Turkey &00 FiI_oC &99_,F/288,_C