Electrolux EI30ES55JSA Use & Care Manual
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Electrolux EI30ES55JSA Use & Care Manual

Electrolux EI30ES55JSA Use & Care Manual

Electric slide-in range
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Use & Care Guide
Electric Slide-In Range
318 203 842 (1407) Rev. C

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  • Page 1 Use & Care Guide Electric Slide-In Range 318 203 842 (1407) Rev. C...

  • Page 2: Finding Information

    Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2014 Electrolux Major Appliances, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA...

  • Page 3: Table Of Contents

    Finding Information table of contents finding information ..........2 electronic control settings ....... 33 Make a Record for Future Use ......2 User Preference Menu ........33 Model and Serial Number Location ....2 Setting the Clock - Time of day ......33 Questions? ............

  • Page 4: Safety

    Safety iMPoRtant safety instRuctions • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed with range. • See Installation instructions. To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket(s) provided with the range.
  • Page 5 Safety • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
  • Page 6 Safety • Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. • Protective liners— Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food.

  • Page 7: Important Safety Notice

    Safety iMPoRtant instRuctions foR cleaninG youR RanGe • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning. • Cleaners/aerosols—Always follow the manufacturer’s recommended directions for use.

  • Page 8: Feature Overview

    Feature Overview youR slide-in RanGe ceRaMic Glass cooktoP touch Glass contRol Panel laRGe Metal handle cuRVed Glass oVen dooR WaRMeR oVen dooR WindoW Glass sinGle eleMent 6” 1200W sinGle double eleMent eleMent 6” 1200W 5” 750W 7” 1800W double double eleMent eleMent 9” 1800W 6” 1600W 12” 3000W 9” 3000W...
  • Page 9 Feature Overview youR slide-in RanGe oVen Vent oVen dooR latch bRoilinG eleMent oVen Rack suPPoRt slideable oVen Racks conVection fan oVen liGht oVen Rack suPPoRt bRackets WaRMeR oVen Rack bRoileR Pan bRoileR Pan GRid conVection RoastinG Rack...

  • Page 10: Oven Rack Supports And Oven Vents

    Feature Overview oVen Rack suPPoRts & oVen Vents installing oven Rack supports AlwAys instAll oven rAck support before turning on the oven (when the oven is cool). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.

  • Page 11: Removing And Replacing Oven Racks

    Feature Overview ReMoVinG and RePlacinG oVen Racks Removing sliding oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.

  • Page 12: Control Pad Functions

    Feature Overview contRol Pad functions 4 5 6 8 9 10 oven conv conv conv keep slow bread light bake broil bake roast broil warm cook hydrate proof 13 14 15 16 17 18 19 control lite heavy rapid cook conv lock favorite clean...
  • Page 13 Feature Overview contRol Pad functions (continued) 20 Upper Oven Pad- Used to activate the upper oven for cooking operation. 20 Warmer Oven Pad- Used to activate the warmer oven for warming operation. User Preference Pad- Used to bring the user preference menu in the display. Timer on-off Pads- Used to set or cancel the minute timer.
  • Page 14 Feature Overview contRol Pad functions size size size 28 Burner Size Pad- Used to toggle between the available surface element burner sizes. HI + Pad- Used to select the highest element temperature or raise the temperature currently displayed. MED Pad- Used to select the medium element temperature. ON / OFF Pad- Used to toggle ON and OFF the associated surface element.

  • Page 15: Getting Started

    Getting Started settinG clock at PoWeR uP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with “12:00”. The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.

  • Page 16: Oven Light

    Getting Started oVen liGht your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.

  • Page 17: Setting Surface Controls

    Setting Surface Controls about the ceRaMic Glass cooktoP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware.

  • Page 18: Surface Cooking Utensils

    Setting Surface Controls suRface cookinG utensils Good PooR • Curved and warped pan bottoms. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt • Pan overhangs unit by pan. Pan is well balanced. more than 2.5 cm (1”).

  • Page 19: Setting The Cooktop

    Setting Surface Controls settinG the cooktoP The cooktop controls provide display to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are made using a touch sensitive panel and show settings using LED style displays.
  • Page 20 Setting Surface Controls settinG the cooktoP (continued) Setting cooktop elements • Touch the ON OFF key to activate the desired heating zone. • If the heating zone has more than one element diameter size available, press the desired element ring size symbol. • Press the desired power level key once (hi+, med or lo-) for quick automatic settings or for more precise level settings use the hi+ or lo- keys.

  • Page 21: Setting The Warmer Oven

    Setting the Warmer Oven WaRMeR oVen oPeRation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness.

  • Page 22: Cooking Modes

    Cooking Modes bakinG This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F.

  • Page 23: Cook Time

    Cooking Modes cook tiMe Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.

  • Page 24: Broiling

    Cooking Modes bRoilinG This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

  • Page 25: Convection Baking

    Cooking Modes conVection bakinG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

  • Page 26: Convection Convert

    Cooking Modes conVection conVeRt The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLy be used with a Convection Bake cooking mode.

  • Page 27: Convection Roasting

    Cooking Modes conVection RoastinG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.

  • Page 28: Convection Broiling

    Cooking Modes conVection bRoilinG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

  • Page 29: Keep Warm

    Cooking Modes keeP WaRM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F.

  • Page 30: Slow Cook

    Cooking Modes sloW cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.

  • Page 31: Dehydrating

    Cooking Modes dehydRatinG This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.

  • Page 32: Bread Proofing

    Cooking Modes bRead PRoofinG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function.

  • Page 33: Electronic Control Settings

    Electronic Control Settings useR PRefeRences The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.

  • Page 34: Setting Clock Display - On Or Off

    Electronic Control Settings useR PRefeRences (continued) settinG clock disPlay — on oR off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. changing clock display between on and off: 1.

  • Page 35: Audio Control

    Electronic Control Settings useR PRefeRences (continued) audio contRol The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps. The volume of the beeps can also be adjusted.

  • Page 36: Oven Controls

    Oven Controls My faVoRite The Favorite setting allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). to save a favorite (example is a 450°F Bake for 30 minutes) - saving a favorite can only be done for an oven which is currently in operation.

  • Page 37: Sabbath Feature

    Oven Controls sabbath featuRe (foR use on the jeWish sabbath & holidays) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
  • Page 38 Oven Controls sabbath featuRe (continued) Note: you may change the oven temperature once baking has started. Press UPPER OVEN UPPER , BAKE , the numeric key pads for the temperature you want (example for 425°F press OVEN ) and then press START TWICE (for Jewish Holidays only).

  • Page 39: Care & Cleaning

    Care & Cleaning usinG the self-clean featuRe adhere to the following cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

  • Page 40: Starting The Self-Clean Cycle

    Care & Cleaning staRtinG self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.

  • Page 41: General Cleaning

    Care & Cleaning GeneRal cleaninG cleaning Various Parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVy SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

  • Page 42: Care And Cleaning Of Stainless Steel

    Care & Cleaning caRe and cleaninG of stainless steel Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. to ReMoVe and RePlace oVen dooR 1.

  • Page 43: Oven Light

    Care & Cleaning oVen liGht An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield.

  • Page 44: General Care And Cleaning

    General Care & Cleaning cooktoP cleaninG and Maintenance consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores.
  • Page 45 General Care & Cleaning cleaninG RecoMMendations foR the ceRaMic Glass cooktoP (continued) cautIoN damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface.

  • Page 46: Solutions To Common Problems

    Solutions to Common Problems baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

  • Page 47: Installation

    Solutions to Common Problems ImportaNt before calling for service, review this list. it may save you both time and expense. this list includes common experiences that are not the result of defective workmanship or material in your cooktop. oVen contRol beePs and disPlays an “f” eRRoR code •...

  • Page 48: Self-Cleaning Cycle Does Not Work

    Solutions to Common Problems self-cleaninG cycle does not WoRk • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. oVen sMokes excessiVely duRinG bRoilinG •...

  • Page 49: Scratches Or Abrasions On Ceramic Glass Cooktop Surface

    Solutions to Common Problems suRface eleMent does not heat • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. •...

  • Page 50: Areas Of Discoloration On Ceramic Glass Cooktop Surface

    Solutions to Common Problems bRoWn stReaks and sPecks on ceRaMic Glass cooktoP suRface • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner’s Guide.

  • Page 51: Notes

    14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...

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