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olutions to Common Problems
SURFACEELEMENTDOESNOT HEAT
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• No power to appliance. Check/reset
breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualified electrician.
- Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is ON. Be sure to use correct control for the element needed.
SURFACEELEMENTTOO HOT OR NOT HOT ENOUGH
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Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.
- Lightweight
or warped
pans being used. Use only flat, evenly balanced,
medium or
heavyweight cookware.
• Voltage is incorrect. Be sure appliance
is properly connected
to the specified
power
source.
• Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having a
flat bottom heat better than warped pans. Cookware material affects heating. Heavy and
medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may
burn easily.
FOOD NOT HEAT(NGEVENLY
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• Improper cock'ware. Select flat-bottomed
cookware of a proper size to fit element.
, Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
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SCOTCHES OR AB_S(ONS ON CERAM)CGLASS COO_OP
SURFACE
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o Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use. Small scratches do not affect cooking
and will become less visible with use.
Cleaning materials not recommended
for glass ceramic cooktop have been used. See
Ceramic-Glass
Cooktop
section in this Owner's Guide.
• Cookware with rough bottom has been used. Use flat-bottomed,
smooth utensils. See
Selecting Surface Cooking Utensils in this Owner's Guide.
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