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OPERATION
Broiling(BothOvens)
Broiling
is cooking
by direct
heat
from the upper element
The oven
door should
remain
open to the broil
stop position
during
broiling,
It is not necessary
to preheat
the
oven when broiling
Use the broiler
pan and grid that came with your
oven. Both are designed
for proper
drainage
of fat and liquids
_'_ J _LLU
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_
"
_1_
lf foil is used it must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing
fire and
excessive
smoke.
Always
remove the pan and grid
from the oven,
Storing
or forgetting
a soiled broiler pan
in the oven is a
potential
smoke or
fire hazard.
The U,So Department
of Agriculture
recommends
to cook meat and
poultry thoroughly--meat
to at least
an INTERNAL
temperature
of 160°F
and poultry to at least an INTERNAL
temperature
of 180°F
Cooking
to
these temperatures
usually
protects
against
food-borne
illness,
The closer you place foods to the
broil element,
the faster
foods brown
on the outside
yet remain
red to pink
in the center
Moving
meats away from the element
will allow the meat to cook to the
center while browning
on the outside,
Cook side 1 at least 2 minutes
longer
than side 2, tf your oven is connected
to 208 volts, you may want to use a
higher rack position
and/or
broil
foods
longer,
The size, weight,
thickness,
starting
temperature
and your preference
of
the doneness
of the meat will affect
broiling
This chart is based
on meats
at refrigerator
temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick
_Fish (fil!ets)...................
Chicken (pieces)
i
RACK
iPOSITION
3
3
3
2
TOTAL
TIME (MIN,)
9-11
16-18
27-29
11-13
45-55
la.
Press the BROIL
pad
(This will
automatically
set HI Broil)
lb.
While the set indicator
is flashing
in the display,
press the BROIL
pad again if you prefer
to use
Lo Broil, Use Lo Broil to cook
foods such as poultry
or thick
cuts of meat thoroughly
without
over-browning
them
2.
Press the START
pad
3.
When broiling
is finished,
press
the CLEAR/OFF
pad,
14
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