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indirect Cooking
Poultry and large cuts of meat cook slowly to perfection on
the grill by indirectheat. The heat from selected burners
circulates gently throughout the grill, cooking meat or poultry
without the touch of a direct flame. This method greatly reduces
flare-ups when cooking extra fatty cuts because there is no direct
flame to ignite the fats and juices that drip during cooking.
indirect Cooking instructions
• Always cook with the lid closed.
• Due to weather conditions, cooking times may vary. During
cold and windy conditions the temperature setting may need
to be increased to insure sufficient cooking temperatures
I Burner Cooking
Cookwithdirector indirectheat.
Bestfor smallermealsor foods.
Consumeslessfuel.
2 Burner Cooking
GreatindirectcookJng on low.
Produces slow,evenheating.
idealfor slowroastingand baking.
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