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Bakelbrown Cooking
There are ten temperatures
of convection:100F,150F,
250F, 275F,300F,325F,350F,375F,
400F,425F.
Convection cooking uses a heating element to raise the
temperature of the air inside the oven. Any oven temperature
from 100°F to 425°F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food,
producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the food,
some foods cook faster than in regular oven cooking.
For Best Results...
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even
browning.
See the Cookware Tips section (P20) for information on
suggested cookware.
Using Bake/brown
With preheating
Example:to
cook food for 5 minutes at 250°F
using Bake/brown
with preheating
1.
Press Bake/brown
pad once.
bake/
brown
2.
Press the temperature
key to select
the temperature you need. Do not enter
cook time now. (The cook time will
3
be entered later, al_er the oven is
preheated.)
3. Press Start/+3OSEC.pad
to start preheating. (When the oven
is preheated, itwill signal.)
start
!!!i
4.
Place the food in the oven. Press
the number keys to set cooking time
(If you do not enter the cooking
time within 5 minutes the oven
will turn off automatically)
0 0
5. press" Start/+30SEC.
" to start cooking.
When cooking is complete, the oven
will signal and turn off.
start
Using
Bake/brown
Without
preheating
Example:to
cook food for 5 minutes at 250°F
singBake/brownwithout
preheating ......................................................................................................................
1.
If your recipe does not require
bake/
preheating, press the "Bake/brown"
b ......
pad once.
2.
Press the temperature
key to select
the temperature you need.
.
.
,
Press "Bake/brown" to confirm the
temperature.
Press the number keys to set cooking
0
0
time.
Press the " Start/+30SEC.
"pad to start
start
the oven.
Combination
Cooking
Combination Cooking offers the best features of microwave
energy and convection cooking. Microwaves cook food fast
and convection circulation of heated air browns foods
beautifully. Any oven temperature from 100°F to 425°F may
be set.
For Best Results...
Always use the shelf when combination cooking.
The shelf is required for good air circulation and even
browning.
See the Cookware Tips section (P2O)for information
on
suggested cookware,
Microwave +convection
Combination
Cooking
Example:to
cook food for 5 minutes
using
1. Press Bake+micro pad once.
bake +
micro
2. Press the number keys to set
5
0
0
cooking time.
:
3. Press Start/+30SEC.
pad to startcooking,
start
Notes:
• Check the Cookware Tips section for correct cookware
when Combination Cooking
• Do not use metal cookware when Combination Cooking
Place meat on a trivet in a glass dish to collectjuices
and prevent spattering.
For best roasting and browning results, whole roasts
should be cooked in a glass dish placed directly on the
oven shelf.
• For foods that are too tall to fit in the oven, you can
leave out the trivet. If necessary, you may take out the
shelf and place the dish directly on the turntable.
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