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Note: The t!me of day must first be set !n 0rder t0 0perate the 0Yen:
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Broiling
1.
Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below. See "Arranging Oven Racks" in Before
Setting
Oven
Controls,
Rack Position
Food
3 or 4
Medium-rare steaks
4
Fish, mediu m-well done hamburgers & chops
4 or 5
Well-done foods such as chicken & lobster
To insure proper results
when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert
(some models).
The broiler pan & the insert (some
models) allows grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
the exposed grease could ignite.
,
3.
Press
).
Press and hold the
or O
until the desired broil setting level appears in
the display. Press the
forHI broil or the
for LO broil. Most foods can
be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage.
4.
Place the insert on the broiler pan (some models), then place the food on the
insert. DO NOT use the broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
5.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling
(see illustration).
6.
Broilon one side until food is browned; turn and cookon the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7.
When broiling is finished, press _o_f_.
Should an oven fi re occu r, close the oven door and turn off the oven.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
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