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IMPORTANT
INSTRUCTIONS
FOR USING YOUR
OVEN
• Use Care When Opening
Oven Door or Warmer
Drawer (if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped
with ceramic-glass
cook tops. Touching
the
surfaces
in this area when the oven is operating
may cause
severe burns. Also, do not place plastic or heat-sensitive
items
on or near the oven vent. These items could melt or ignite.
• Placement
of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition.
Do not let potholders
contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insertwith aluminum
foil. Exposed fat
and grease could ignite.
• Protective
Liners--Do
not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended
in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
IMPORTANT
INSTRUCTIONS
FOR CLEANING
YOUR RANGE
• Clean the range regularly
to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
• Kitchen
cleaners
and
aerosols--Always
follow
the
manufacturer's
recommended
directions
for use. Be aware
that excess
residue
from cleaners
and aerosols
may ignite
causing
damage and injury.
• Clean Ventilating
Hoods Frequently--Grease
should
not be
allowed
to accumulate
on the
hood
or filter.
Follow
manufacturer's
instructions
for cleaning.
FOR CERAMIC-GLASS
COOK TOP MODELS
• Do Not Cook on Broken Cook Top--If cook top should break,
cleaning solutions
and spillovers
may penetrate the broken
cook top and create a risk of electric shock. Contact a
qualified
technician
immediately.
• Clean Cook Top with Caution--If
a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT
SAFETY
NOTICE
The California
Safe Drinking Water and Toxic Enforcement
Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses
to warn customers
of potential
exposure
to such substances.
OVEN VENT
Oven Vent Location
For models
equipped
with ceramic
cooktops,
the oven vent is located under
the left rear side of the control
panel,
When the oven is on, warm
air is
released
through
the vent. This venting
is necessary
for proper air circulation
in the oven and good baking
results.
DO NOT BLOCK
OVEN VENT.
Arranging
Oven Racks
ALWAYS
ARRANGE
OVEN RACKS
WHEN
THE OVEN IS COOL (PRIOR
TO OPERATING
THE OVEN).
Always
use oven mitts when using the oven.
Removing
& Replacing
Oven Racks
To remove,
pull the rack forward
until it stops.
Lift up front of rack and slide out. To replace,
fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Rack
........................ positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack Position
Broiling meats, chicken or fish
See Broil
Cookies, cakes, pies, biscuits & muffins
2 or 3
Frozen pies, angel food cake, yeast, bread,
1
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
4
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