Jenn-Air JEC9536ADF User Manual page 3

To prevent greasefires, do not let cooking
grease or other flammable materials accu-
mulate in or near the apphance.
Use only dry pothoiders. Hoist or damp
potholders on hot surfaces may resuk in a
steam burn. Do not let potholders touch
hot heating dements. Do not use a towel
or other bulky cloth which could easily
touch hot heating dements and ignite.
Alwaysturn offall centrals when cooking is
completed.
This appliance has been tested for safe
performance usingconventional cookware.
Do not useany devicesor accessoriesthat
are not specifically recommended in this
manual. Do not use eyelid covers or stove
top grills. The useof devicesor accessories
that are not expressly recommended in this
manual can create serious safety hazards,
result in performance problems, and re-
duce the life of the components of this
appliance.
NEVER use aluminum foil or foil contain-
ers on the cooktop. These may become
very hot. Use foil only as directed in this
guide.
Aerosol-type cans are EXPLOSIVEwhen
exposed to heat and may be highly flam-
mable. Do not useor store near appliance.
Clean only parts listed in this guide and use
procedures recommended.
NEVER leave surface units unattended
especiallywhen using high heat. An unat-
tended boiiover could causesmokingand a
greasy spiiiover can cause a fire.
This appliance is equipped with different
size surface elements. Select panswith flat
bottoms large enough to cover dement.
Fitting pan size to dement wii[ improve
cooking efficiency.
[f pan is smaller than dement, a portion of
the dement wii[ be exposed to direct con-
tact and could ignite clothing or pothoider.
Only certain types of glass,glass/ceramic,
ceramic,earthenware,or other glazeduten-
sils are suitable for cooktop service with-
out breaking due to the sudden change in
temperature. Follow utensil manufacturer's
instructions when using glass.
Turn pan handletoward center ofcooktop,
not out into the room or over another
surface dement. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidendy bumped or
reached by small children.
NEVER cook on broken cooktop. If
cod<top should break, cleaning solutions
and spiiiovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualifiedtechnician immediately.
Clean cod<top with caution. Some dean-
ers canproduce noxious fumesif applied to
a hot surface. [f a wet sponge, cloth, or
paper towel is used on a hot cooking area,
be careful to avoid steam burn.
Never stand on the cooktop.
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow greaseto coo[ before attempting to
move pan,
HEiYF NG ELEJt' ENTS
NEVER touch
surface elements
or
areas near elements.
Heating dements may be hot even though
they are dark in color. Areas near surface
dements maybecome hot enoughto cause
burns.
During and after
use, do not touch or let
clothing or other flammable materials con-
tact heating dements or areas near ele-
ments until they havehad sufficient time to
COOl.
Other potentially hot surfaces include:
Cod<top and areas facing the cod<top.