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OPTIONAL
EQUIPMENT
Continuous
Cleaning
Feature
If your oven has the continuous
cleaning
feature,
it will have a dull gray finish with white
speckles
that has been blended
with a special
catalytic
material.
(lf the oven has a glossy
finish,
it is standard
porcelain
enamel
without
the continuous
cleaning
feature.)
Bt_[bre [/i_ing Ii)ur Oven-Read
These Instructions
Care.[ttlly.
Using
The Continuous
Cleaning
Oven
The catalytic
finish
will keep your oven presentably
clean with some effort on your part.
Any time the oven
is in use, the catalytic
action
will be working
to eliminate
normal
cooking
spatters.
Simply
cook as you usually
do. Average oven spatters
should fade away.
If a great deal of spattering
occurs
during
cooking,
a small amount
may remain
on the
suriace
of the oven interior
at the end of the cooking
time. This is particularly
true during
a short cooking
cycle. The longer the cooking
cycle,
the better the catalytic
action.
Cleaning
time depends
on the type, size and amount
of soil, and oven temperature.
The
cleaning
time will vary from
a few minutes
to several
hours.
The oven will never
get
completely
clean
it will appear
"presentably
clean,"
even though
some stains or spatters
may be present.
Heavy
Spillovers-Unusual
Stains
The continuous
cleaning
oven feature
will make cleanups
easy. However,
some spills or
food types are harder for the oven to clean without
a little assistance.
For heavy spillovers,
such as fi'om an overfilled
fruit pie or casserole,
put a cookie
sheet or aluminum
foil on
the oven bottom.
Be sure the foil does not cover the air openings,
so do not extend
foil
beyond
oven bottom.
lfyou
shouhl
get a heavy spillover
on the oven bottom:
1. Brush off heavy soil with a nylon brush or plastic
pad. DO NOT USE paper
toweling,
cloths or sponge.
Oven walls are porous
and particles
of these materials
will rub off on
walls. Rinse area well with clean water only. Do not allow insulation
under oven bottom
to become
wet.
2. If spillovers
harden
before
they can be wiped
away, they may become
either a brittle
crust or a varnish-type
coating.
The brittle crusts will loosen
and flake off in time. This
process
can be speeded
up by GENTLY
tapping
crust with a wooden
or plastic
utensil
and then brushing
crust away.
3. Any remaining
soil will gradually
reduce
with continued
oven
use at normal
baking
temperatures.
DO NOT
USE ANY TYPE
OF OVEN
CLEANER,
POWERED
CLEANSERS,
SOAR
DETERGENT
OR PASTE
ON ANY
CONTINUOUS
CLEANING
SURFACE.
ALSO,
DO
NOT
USE
ANY
ABRASIVE
MATERIALS,
STEEL
WOOL,
SHARP
INSTRUMENTS
OR SCRAPERS.
THEY WILL
DAMAGE
THE FINISH.
Note: Over a period of time, wear marks
may appear on the embossed
rack supports.
This
is normal
and results
from sliding
the oven racks in and out of the oven. Wear marks will
not interfere
with the overall
cleaning
action of the oven.
24
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