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Selectingtypesof cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel'.
recomme,(Je(J
Check pans for flat bottoms by
using a straight edge.
Aluminum:
heavyweightrecommended
Good ('ondu('ti_dty.Alumimml residues
sometimes appem as scratches on the
cookmp, but can be rem()ved if cleaned
imme(fiately. Because of its low melling
point, thin weight ahmfimm_ should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues (:an be
removed, as long as tlle co(Mop is
cleaned immediately. However, do not let
these pots boil dry. Overheated
metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a resi&le
tllat will permanendy
stain tile cooktop if
not rem()ved imme(fiately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as die cookwme is covered
completely with porcelain enamel, this
cookwme is recommended.
Caution is
recommended
fi)r cast iron
(ookwme
tllat is not completely c()vered _ddl
smood_ porcelain enamel, as it may
scratch die glass ceramic cooktop.
Glass-ceramic:
usable, b utnot reconTmended
Poor pe_tbrmance. May scratch tile
slliiilce.
Stoneware:
usable,but not recommended
Poor pexti)rmance. May scratch tile
stliiilce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Do not place wet pans
on the glass cooktoP.
Do not use woks with support
rings on the glass cooktop:
For Best Results
)
1 lace only (hy pans on tile surface
units. Do not place lids on tile surf,Ice
units, particularly
wet lids.
Do not use woks that have support
rings. This type of wok will not heat
on glass surthce units.
5_.i We recolnlnend
that you use only a
flat-bottomed
wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter
as the surfilce unit to insure
proper
(onta(t.
;i; Some special cooking procedures
require specific cookware such as
pressure cookers, deep tat fiyers, etc.
All cookware must have fiat bottoms
and be the correct size.
Use flat-bottomed woks
on the glass cooktop,
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