GE JD900 Owner's Manual page 12

Usingthe oven.
If yourrangeis connected to
208volts,raresteaks maybe
broiledbypreheat/bg thebroiler
andpositioning theovenrack
oneposition higher
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintainedin the oven.
NOTE:Foodcanbe broiled with the door
closed,but it may not brownas well because
theovenheatingelementwill cycleon and of_
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suogested rack )osifions in
the Broiling Guido.
[]
Press the BROIL HI/LO pad once
fiw HI Broil
To change to LO Broil, press the
BROILHI/LO pad again.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Press the START pad.
[] _._en broiling is finished, press the
CLEAR/OFF pa d.
The size, weight, thickness,
starting temperatm'e,
and yore" preference
of doneness will afti_ct
broiling times. This guide
is based on meats at
refi'igera tot teml)eratm'e.
+ The _SL l)@(nhne_t o/
potnz/a_; but yo_z should h_ ow thdt
__M,du,¢i{ m rod) 1401" meres
some /ood /_oism i_q owzz_L_ms
m( 0 _urz i'ue. "(Sou_zw _(" l"(x)d
B_x)h. }_mr 1,2i/(he_ (;ui(h'. USI)A
t?*-u..]m_e I9$5. )
The oven has 7 shelf positions.
Broiling Guide
Food
Ground Beef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medkuo
Well Done
Chicken
LobsterTails
Fish Fillets
Hmn Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medkuo
Weii Done
Medium
Well Done
Saloron Steaks
Quantityand/
or Thickness
11b.(4 patties)
1/2 to 3/4" tbick
1" thick
1 to 1Vzlbs.
1V/' thick
2 to 2VzIbs.
1whole cut Lip
2 to 2VzIbs.,
split lengthwise
2 Breasts
2_4
10to 12 oz.eacb
1/4 to 1/2" tbick
1/2" thick
2 (1/2" tldck)
2 (1" tbick)about 1 lb.
2 (1" tbick)about 10
to 12 oz.
I
2 (1//" tlfick)about 1 lb.
2 (1" tbick)
4 (1" tbick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time (min.)
9
11
7
9
11
14
18
22
25
25
18 20
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1416
20
10
1015
Donot
turn
over.
10
15
78
910
12
12 14
78
10
Comlnents
Space evenly. Up to 8
patties take about tbc
same time.
Steakslessthan1"
thickcookthrough
before browning.Pan
frying is recommendec
Slashfat.
Broil skimsidedown
first.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
butter before broiling
andafter Mf of
broiling time.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper side for
1Y/' tldck or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
72