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Monogram ZICS360NRFRH Owner's Manual page 11

Bottom-freezer built-in refrigerators

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Storage Pans
Bottom
Freezer
Refrigerator
Sealed snack
pans
The sealed
snack pans retain
high humidity
for the convenient
storage
of lunch
meats and
cheese,
hors d'oeuvres,
spreads
and snacks.
Make sure the pans are closed
completely
to
maintain
the correct
humidity
level.
I
II
,I
/K lill ll
Thesepansmustbefullyclosedbefore
closing thefreshfood comportment door.
Adjustable
humidity
pans
These drawers
have individual,
adjustable
humidity
controls
that let you control
the
amount
of cold air entering
the drawers.
Make sure the drawers
are closed
completely
to maintain
the correct
humidity
level.
Slide the control all the way to the High setting
and the drawer provides higher humidity levels
recommended
for most leafy vegetables.
Slide the control all the way to the Low setting
and the drawer provides lower humidity levels
recommended
for most fruits.
Excess water that may accumulate
on the
bottom
of the drawers
should
be emptied
and the drawers
wiped
dry.
These pans must befully closed before
closing the fresh food compartment door.
Pan
removal
To remove
a pan, pull it out and lift the front
up and out of the wire holder.
Lift the back
up and out.
To replace
a pan,
place the back of the pan in
the wire holder,
making
sure the indentations
at the back of the pan fit into the back of the
wire holder. Then lower the front of the pan
into the wire holder. Press firmly on the top of
the pan until it snaps into place.
High
humidity
storage
Storing
unwrapped
foods in a high humidity
environment
keeps foods fresh by retaining
the natural moisture
content
of foods such as:
• Artichokes
• Cherries
• Parsley
• Asparagus
*Com
* Peas, green
• Beets, topped
* Cucumbers
* Radishes
• Blueberries
* Currants
* Rhubarb
• Carrots
* Greens, leafy
* Spinach
• Celery
• Lettuce
* Tomatoes,
ripe
As in any refrigerated
storage area, it is
recommended
that foods with strong
odors
be stored
wrapped--foods
such as:
• Broccoli
* Cabbage
* Parsnips
• Brussels sprouts
* Cauliflower
* Tumi_
• Green onions
Low
humidity
storage
Lower humidity
storage
should
be used for
items such as:
• Apples
• Papayas
* Squash,
• Apricots
• Peaches
summer
• Gropes
• Pears
* StxawbenJes
• Mushrooms
* Pomegranates
* Tangeriaes
• Nectarines
• Mangoes
• Oranges
* Raspberries
11

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