Oven - GE PK956 Owner's Manual

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Close the dooKAlways broil w#h
thedoorclosed
If your oven is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positionfl_g
the oven rack onepost#on highe_
How to Set the Oven for Broiling
(;los( xh_ do(n: Alwaysbroil with thedoor
closed.
[] Plac( the nr(at or iish on a/)roi11 r
grid in a broil(r pan.
[] Follow sugg(!stt(l ratk l:)OSilionsilr
the
Broiling
Guide.
[t}e size,weight,thickness, startingtemperature
atd yourpreference fordoneness w ill affect
broilingtimes This guideis basedonmeatsat
refrigerator t emperature
[]
Pr(ss the BroiIHi/to pad on(( for
HI Broil.
"1_) d iane{ to LGBroil, press tilt
BroilHi/to pad again.
[] Press 111(Start pad.
[] Wh(n 1)roiling is finished, l)ress
the Clear/Off l)ad.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(grin.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 Eor F 10 7 Spaceevenly. Up
Well Done 1/2 to 3/4" thick C 10 9 EorF 10 9 to 8 patties take
aboutthe same
time
Beef Steaks
Raret I" thick C B 5 E 8 B Steakslessthan
Medium I to 1> Ibs. C 8 B E 10 8 I" thickcook
Well Done C 12 11 E 12 10 throughbefore
browning.
Rare t 1½" thick C 10 7-8 E 10 8 Panflying is
Medium 2to2V_lbs. C 15 14 16 E 15 14 16 recommended.
Weft Done C 25 20 25 E 25 20 25 Slashfat.
Chicken 1 whole A 35 10-15 C 25 10 Reduce time about
2 to 2Y_ Ibs., 5 to 10minutes
splitlengthwise persidefor cut-up
ko Broil Pieces AorB 25-35 15-20 BorC 25-35 1,520 chicken.Brush
ko Broil Boneless AorB 15-20 10-15 BorC 15-20 10-15 eachside with
melted butter.
Broil skin-side-
down first
Lobster Tails 2-4 B 18-20 Do not C 18-20 Do not Cutthroughbackof
6 to 8 oz each turn over. turn over shellSpreadopen.
ko Broil C 18-25 N/A D 18-25 N/A Brushwith melted
butter before
broilingand after
half of broiling
time
Fish Fillets I/4 to 1/2" thick Handleand turn
Hi Broil C 5 5 E 5 5 very carefully
ko Broil D 5 5 F 5 5 Brushwith lemon
butter before and
duringcooking,if
desired.Preheat
broilerto increase
browning.
Ham Slices 1" thick B 8 8 D B 8 Increase time 5 to
(precooked) 10 minutes per
sidefor 1½" thick
orborne-cured ham.
Pork Chops 2 {1/2" thick) C 1g 1g E 10 10 Slashfat.
Well Done 2{1"thick}about 1 Ib B 13 13 D 15 15
Lamb Chops
Medium 2 (1" thick)about 10 C 10 9 E 10 9 Slashfat.
Well Done to 12 oz. C 12 1B E 12 10
Medium 2(lVB'thick)about1 lb. C 14 12 E 14 12
Well Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
ko Broil