GE PK956 Owner's Manual page 12

Usingthe convectionoven.
Mutfl-rack position
Convection Bake
NOTE: file mnvectien fan will cycle on andoff
while cooking to best distribute hot air in the
oven
Theconvection o venfanshutsoff whentheoven
dooris openedDONOTleaved}edooropenfor
longperiodsof time whileusingconvection
cooking or youmayshorten ttle life of the
convection heatingdement
In a convection oven, a fan circulates hot air
over, under and around the foot(
Thisdrculating hot air is evenlydistributed
throughoutthe ovencavity As a result,foods
are evenlycookedandbrowned--often in less
time with convection heal
_'_ Idealforevenly brownedbakedfoods cookM
onmultipleracks
_'_ Good forlargequantities of bakedfoods
i!i_, Good resultswith rookies,biscuits,muffins,
brownies, cnpcakes, cream purls,sweetmils,
angelfoodcakeandbrea_
The comeclion tim circulates the heated
air evenly over m_d m-ound th( [_od.
Multi-Rack Convection Baking
When mnvectien bakfl}g with only I rack,
follow dTerack positinm recommendedin
the Using rile ovensection
Because healed air is circu[at(d evenly
throughout the oven, foods can be
baked with excellent results using
multil)le r_J(ks.
Muhi-l',lck lxlking may increase cook
times s[ightl} fi.)r some toods but the
overall resuh is time saved. Cooki(s,
nlufl]ns, biscuits and other quickbrcads
give vel T good results with multi-rack
baking.
For30" Ovens:When l)aking on 3 racks,
place one rack in the second (B)
po_ition, one in the fomth (D) position
and one in the sixth (F) position.
For tw(>rack baking, place one l'ack
ill the second (B) rack position. P[ac_
the other rock in the _burth (I)) rock
position.
For27" Ovens:When l)aking on 3 racks,
[)lace one rack in the first (A) position,
one in the second (B) po_ition and on_
in the fourth (D) position.
For Iw(>rack baking, [)lace one rock
in the tie, t (A) rack position.
Place
the other rock in the third (C) l'ack
poaition.
Adapting Recipes...
You can use your thvoritc recipes in the
COllVe( tiOll ()veil.
When convection baking, reduce baking
teml)emture b} 25°F or actiwlte the Auto
Recipe _"C,onvelsion ti.,amre. Se_ Auto
Recipe _ Conversinnin the Specialfeatoms of
yonr ovencentre/s( orion.
casseroles o r maindishes havebeen
developed u singcommercial convection ovens
Forbestresultsin thisoven, p reheattheoven
andused}etemperatore o n thepackage
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