The Rmostat - GE PK956 Owner's Manual

27/30" single/double wall oven electric convection built-in oven
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Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently titan the one it replaced, Use your new oven for a few weeks
to become more familiar with it, If you still think your new oven is too hot or too cold, you can adjust tbe
tlrermostat yourself
Do not use tlTermometers, such as tlwse found in grocery stores, to check tire temperature setting of your oven•
Tbese thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
[]
Press
lhe
Bake and
BroilHi/Lo
pads
at Ih_' sam(
lhll_' _(}1"._* S( ( OIVIs t]lllil
Ihe display
shows
SF.
[]
Pr(ss the Bake pad for the o,,en
wlli(h you want to us(. A two_ligit
number
shov:s in Ihe display.
Pr(ss Bake a_ain to allernat(
bem((n
in( rea.qng and de(r(asing
the
OV(ll
tellll)(
l-Ht/ll-e.
]
Th(
()veil
[(llll)(17/ttll'(
(all
b(
(! st(dt)t
(+)o: FI ,tt(
) (-)
3
F((
)l(:t
esstlm
n rib(
) ds
the
s_lll(
"_V_l}' }'o1.1
1-( _t(l
ill(
In.
For
ex;ll)]l)l(
, 10
(llallg(
tile
0_,'(
11
t( _ )e al
( 1 ) E ) ( s 1 and 5.
[]
_'Vhell
you
h_l'_(
mad(
the
a(!justm(nt,
press th( Start pad to go
I)ack to 1he time of day display. Lse
}'OIlF
OV(II
_IS }'Oil
_',Ollld
IlOFlllaUv.
Thetype of margarine will affect baking performance/.
a
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease tlTefat, the recipe may not give the same results as with a higher-fat product,
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower tlTe fat
content of a spread product, the more noticeable these differences become.
Fedel'al
standards
require
products
labeled
"mmgafine"
to contain
at least 80% tht by weight. Louqht
spreads,
on the
other
band,
(ontain
less tit and more
warm; The higlHnoismre
content
ot these spreads
af{;vct tile lexttlre
and flavor
of baked goods.
For best results with you r old fhvorite
recipes,
use marg'arine,
butter
or slick spreads
(ontaining
at least
7()(/_ veg(table
oil.
16

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