GE JS900 Owner's Manual page 8

Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
iF
'J L¸
Check pans for flat bottoms by
using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavyweight recommended
(;ood conductix]q:.
Muminun_
residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not
be used.
CopperBottom:
recommended
CoI_per may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However; do not let
these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
Glass-Ceramic:
usable,but not recommended
Poor perfimnance. Ma) scratch the
SIII];Ice.
Stoneware:
usable,but not recommended
Poor perfimnance, Ma) scratch the
SIII];Ice.
Home Canningtips'.
Be sure the canner is centered over the
sml'hce unit.
Make sure the canner is flat on the
bottom.
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'om manue_cmre_ such as Ball '_and
KerF _and the Department of Agriculture
Extension Service.
To prevent burns fl'oln stealn or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain-Enamel CoveredCastIron:
recommended
_&_long as the cookware is covered
comi)letely with porcelain elmmel, this
cookware is recolnmelMed. Cautioi_ is
recommended tot cast iron cookware
that is not comi)letely covered with
smooth porcelain elmmel, since it inav
scratch the glass ceralnic cooktop.
Wok Cooking
We recommendthat you use only a flat-bottomed
wok. Theyare available at your local retail store.
Do not rise i'otlnd-bottolll woks. ¥})tl
could be seriously buri_ed if the wok
tipped ox'e_;
Use only flat-bottomed wok&