GE JS900 Owner's Manual page 12

Usingthe oven.
If your rangeis connected to
208 volts, rare steaks may be
broiled bypreheatlbg the broiler
and positioning the oven rack
one position higher
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintainedin the oven.
NOTE: Foodcan be broiled with the door
closed, but it may not brown as well because
the oven heating element will cycle on and off.
[_ Place the meat or fish on a broiler
ii i
,grid in a broiler l)an designed,
fi_r broiling.
[] Follow suggested rack positions in
the Broiling Guide.
[] Press the BROIL HI/LO pad once
fi,r HI Broil
To change, to LO Broil, press the
BROILHI/LO pad again.
Use tO Broil to cook foods such as
I)oult_} or thick cuts of meat thoroughl)
without oxe>browning them.
[] Press the START pad.
[] X4q_en broiling is finished, press the
CLEAR/OFF pa d.
The size, weight, thickness,
starting temperature,
and yore" preference
of doneness will aiti_ct
broiling times. This guide
is based on meats at
refl'igera tot temperature.
_FThe {(& l)e/:a)h.e_t o[
lg_'i(:*dt*m, sa3s "/'girt. b*'_,] i s
po/mhl*; b*zt),o_z sho*dd Imo_u that
_:_x)l,'i_g it to o_,13I40V: m_,ans
some /ood /:viso_ i_ N ou4zznLsms
B_x)h. }bur lCil(he_ (;t_id#. USDA
t':l,.,/m_e 1985.)
The oven has 7 shelf positions.
Broiling Guide
Food
Ground Beef
Well Done
Beef Steaks
Raret
Medklnl
Well Done
Raret
Medkuo
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medkuo
Well Done
Medium
Well Done
Saloron Steaks
Quantityand/
or Thickness
11b.(4 patties)
1/2 to 3/4" tbick
1" thick
1 to 1Vzlbs.
1Vz" thick
2 to 2VzIbs.
1whole cut Lip
2 to 2VzIbs.,
split lengthwise
2 Breasts
2_4
10to 12 oz.eacb
1/4 to 1/2" tbick
1/2" thick
2 (1/2" tldck)
2 (1" tbick}about 1 lb.
2 (1" tbick)about 10
to 12 oz.
2 (11/L" t lfick)about 1 lb.
2 (1" tbick)
4 (1" tbick}about 1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time (min.)
9
11
7
9
11
14
18
22
25
25
18_0
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
6W
89
11
14 16
20
10
10 15
Donot
turn
ovelt
78
910
12
12 14
78
10
Comnlents
Space evenly. Up to 8
patties take about tbe
same time.
Steakslessthan 1"
thickcookthrough
before browning.Pan
frying is recommendec
Slashfat.
Broil skimsidedown
first.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
butter before broiling
and after Mf of
broiling time.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper side for
1Y/' tldck or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12