Thermostat - GE EER2000 Owner's Manual

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
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Temp Recoil Hi/Lo
®
Temp RecNI
To Adjust the Thermostat
[_
Touch
the Bake and Broil Hi/Lo pads
at the same time until the display
shows SE
%
Touch the Bake pad. A two-digit
number shows in the display.
The oven temperature can be
adjusted tap to (+) 35°F hotter or (-)
35°F cooler. Touch the 4-pad to
increase the temperature in 1-
degree increments.
Touch the - pad to decrease the
temperautre in 1-degree increments.
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x4qlen you have made the
adjusunent,
touch the Start/Onpad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE:This adjustment w ill notaffect thebroiling
or self-cleaning t emperatures. It will be retained
in memory aftera powerfailure.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
FedetM standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads,
on the other hand, contain less fat and more wamt. The high moisture content of these spreads aff>cts the
mxture and flavor of baked goods. For best results with your old favorim recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
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