GE EER2000 Owner's Manual page 13

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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[_ Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
[_ Follow
suggested
shelf positions in
the Broiling Guide.
If yourrange is connected to208 volts,rare
steaks maybebroiledbypreheating thebroiler
andpositioning theovenshelfoneposition higher.
Use Lo Broil to cook foods such _ts
poultry or thick cuts of meat thoroughly
without ovePbrowning them.
[_
Touch the BroilHi/Lo pad once for
Hi Broil.
To change to
LoBroil,
touch the
BroilHi/Lo
pad again.
_-_ Touch the Start pad.
[_ X_qlen broiling is finished, touch the
Clear/Off pad.
The size, weight, thickness,
stuffing temperature
and your preference
of doneness will aff>ct
broiling times. This guide
is based on meats at
refligerator temperature.
I' The {LS. De[mrhne_t q/
Agricultm_, so's 'Wmv b_'q/is
p,/_ulm; but you skouhl k_ow that
co&ing it to o_ 6' 140 P means
some /bod poi_oni_g" o_g'anisms
m O' survive. " (Sourc_v _b I4,od
Book. _bur Kitche_ Gui&'. { %DA
t'_-v. ,/u_e 1985.)
The oven has 6 shelf positions.
Pass
4 3 2 1
Center baking pans in the oven.
ii
%
[]
Broiling Guide - 4 Pass Broil Element
Food
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Quantityand/ Shelf* FirstSide
or Thickness Position Time(rain.)
1 lb. (4 patties)
72 to a/4"thick
4 Ibm(12 patties)
3/4to 1" thick
1to 172Ibs.
17Z'thick
2 to 272 Ibs.
1 whole cut up
2 to 2_½ Ibs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (V4to
I/2"
thick)
2 (1" thick)
2 (I/2
to V4" thick)
72" thick
1" thick
2 (I/Z"thick)
2 (1" thick) about1 lb.
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
Second Side
Time (min.)
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
over.
6
8
10
15
Comments
Spaceevenly.
Steakslessthan 3/4"
thick are difficult
to cookrare.
Slashfat.
Brush eachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
Cut throughbackof
shell. Spreadopen.
Brush with melted
butter beforebroiling
and after half of
broiling time.
Handleand turn very
carefully.Brush with
lemonbutter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
*See illustration for description of shelf positions.
/3